Manual

6
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven
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Top ovenô
Control element Use
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Clock function button Selects the desired clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3
CircoTherm® For baking and roasting on one or more levels
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Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
4
Circo-roasting For poultry and larger pieces of meat
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Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
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Bottom heat For food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
A
Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
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Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Used for
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Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
(
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
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Interior lighting Provides assistance when maintaining and cleaning the cooking compartment