DOUBLE OVEN [en] INSTRUCTION MANUAL U1ACE2H.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6 General information . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance Control panel *Getting to know your appliance You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Type of heating Note: Not all heating functions and other functions are available for both ovens.
en Getting to know your appliance š EasyClean q A Top oven Cleaning light dirt in the cooking compartment. ~ "Cleaning function" on page 19 Interior lighting -------- Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. en Make sure that the accessory is placed behind the lug ‚ on the pull-out rail. Example in the picture: Universal pan Ac es or i es D Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes.
en Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that lug ‚ is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use As soon as the appliance is connected to the power supply, ‚ƒ:‹‹ flashes in the display. Setting the time Use the ( or ) buttons to set the current time. After a few seconds, the time that has been set is adopted. Changing the time 1.
en Time-setting options Rapid heating With Rapid heating, you can shorten the heat-up time. Only use rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until rapid heating is complete. 1. Set the function selector to °. 2. Use the temperature selector to set a temperature of above 100 °C. The oven starts to heat up after a few seconds. The ° symbol appears in the display. 3.
Time-setting options 1. Press the 0 button repeatedly until the Q symbol is selected. 2. Use the ( and) buttons to set the timer duration. – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes en 1. Place the food onto the appropriate accessory in the cooking compartment and close the appliance door. 2. Set the heating type and temperature for the main oven r. 3. Press the 0 button repeatedly until the x symbol is highlighted. 4.
en Childproof lock AChildproof lock The bottom oven has a childproof lock to prevent children from switching it on or changing settings by accident. Chi l dpr o f l ock Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven. ■ After a power cut, the childproof lock will no longer be active. Automatic childproof lock The control panel for the main oven is locked so that the main oven cannot be switched on.
Cleaning agent All basic settings have now been applied. You can change the basic settings again at any time. Note: Following a power failure, the basic factory settings are restored. en DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
en Cleaning agent Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Your appliance comes with the EasyClean cleaning aid. The EasyClean cleaning aid makes it easier to clean the cooking compartment. Cl eani ng f unct i on EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment. Dirt is softened beforehand by vaporizing soapy water. It can then be removed more easily. : Warning – Risk of scalding! Water in a hot cooking compartment may create hot steam.
en Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1.
Rails Refitting the shelf supports The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top. en Removing the pull-out rails 1. Push on the tab marked "PUSH" behind the end of the rail, and push the rail away from you (fig. !). 1 1.
Appliance door en Fitting the pull-out rails The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them that you can pull them out towards you. 1. The rail must sit between the two bars (fig. !). 1 qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door.
Appliance door en 5. Tilt the condensate trough up and remove it (fig. %). 4. Push each panel in at the top (fig. #). g Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water. 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Appliance door en : Warning Risk of injury! ■ If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Risk of injury! Removing panels 1. Open the appliance door fully. 2. Open the two locking levers on the left and right (fig. !). 3.
Trouble shooting 4. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges at the bottom on the panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 3Trouble shooting If a fault occurs, there is often a simple explanation.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Your oven consists of a main and top oven. There are separate tables for the different ovens.
en Tested for you in our cooking studio Baking on two or more levels Use CircoTherm. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
en Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
Tested for you in our cooking studio en Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and does not brown so well. Use a higher temperature and/or a longer cooking time. Follow the manufacturer's instructions for your roasting dishes. Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer.
en Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Slow roast joint (beef) Beef top side / top rump Lamb leg (bone-in) Lamb shoulder (bone-in) Lamb shoulder (boned and rolled) Rack of lamb** Pork, roast joint Pork, loin joint Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Shelf position 2 2 2 2 2 2 2 2 Pork, belly Coo
Tested for you in our cooking studio en Grilling Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ˆ ‚Ÿ£/‰ Beef steak, height 2-3cm, medium Beef burger, height 1-2cm Wire rack 4 ˆ ‚Ÿ£/‰ * Lamb chops, height 1-2cm Wire rack 3 ˆ ‚Ÿ£/‰ ** Bacon rashers Wire rack*** 3 ˆ ‚Ÿ£/‰ ** 3 4 4 ˆ ˆ ˆ ‚Ÿ£/‰ * ‚Ÿ£/‰ * ‚Ÿ£/‰ ** Sausages, thickness 2-4cm Wire rack Fish fillets/chops Wire rack Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins; do not use rapid
en Tested for you in our cooking studio Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ˆ ‰ Beef, burger, height 1-2cm Lamb, steaks, height 2-3cm Wire rack 3 ˆ ‰* Lamb, chops, height 2-3cm Wire rack 3 ˆ ‰* Pork, steaks, height 1-2cm Wire rack 3 ˆ ‰* Pork, chops, height 2-3cm Wire rack 3 ˆ ‰* Pork, burger, height 1-2cm Wire rack 3 ˆ ‰ Pork, sausages, thickness 2-4cm Chicken drumstick, 150g each Wire rack Wire rack 3 2 ˆ ˆ ‰** 250 Chicken breast, bonele
Tested for you in our cooking studio Food Dish Pizza, frozen, thick base, 2 levels Oven chips, Croquettes, frozen Oven chips, frozen, 2 levels Hash browns, frozen Fish fingers, frozen Chicken nuggets, frozen Lasagna, chilled, 500g Lasagna, chilled, 1,5kg Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Universal pan + wire rack Universal pan Universal pan + baking tray Universal pan Universal pan Universal pan Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish
en Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy. Drying You can achieve outstanding drying results with CircoTherm.
Tested for you in our cooking studio Vegetables: After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.
en Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
*9001300894* 9001300894 990215 en
