Instruction Manual

Tested for you in our cooking studio en
11
Using the portion spits
1. Preheat the oven.
2. Place the grill tray on the universal pan.
3. Place the support stand on the universal pan.
4. Insert the support frames (two) into the ferrules.
5. Rest the portions spits on the support frames.
6. Push the universal pan in fully on level 1.
JTested for you in our
cooking studio
Tested for you in our cooking studio Grilling poultry, meat, fish and vegetables
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Recommended setting values
The table shows the setting values for various foods.
The temperature and the cooking time depend on the
quantity, the composition and the temperature of the
food. Settings ranges are indicated for this reason. Try
using the lower setting values first. You can use a
higher setting next time if necessary.
The setting values are based on the assumption that
meat, poultry and fish are not stuffed and that they are
placed in the cooking compartment when it is cold.
Preheating is required when grilling using the portion
spits; this is indicated in the table.
The table lists information with default values for the
weight. If you are grilling a joint that is heavier than the
weight specified, always use the lower temperature.
As a general rule: The larger the food being grilled, the
lower the temperature and the longer the cooking time.
If you wish to follow one of your own recipes, you
should use similar dishes for reference.
You do not need to turn the food during grilling.
Type of heating used:
■ ‚ CircoTherm hot air
12
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Food Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C
Cooking
time in mins.
Poulard, 1.5 kg Grill spit, large 1
3
170-180
190-200
70-80
15-20
Rolled pork joint, 2 kg Grill spit, large 1
3
170-190 120-150
Lamb shoulder, boned, 1 kg Grill spit, large 1
3
170-180 70-80
Fish, whole, 1.5 kg Grill spit, large 1
3
170-190 35-45
Chunks of meat, 6 pieces Portion spits 1
3
190-200* 15-25
* Preheat