Specification Sheet

Table Of Contents

Thank you for your purchase | 301 Meuse Argonne Hicksville, OH 43526 • 800.782.6761 • f: 419.542.6690 • www.nemcofoodequip.com

CAPACITY

3- 18" x 13" / 46cm x 33cm half size pans

FUNCTIONAL FEATURES

• Set temperature from 200°F to 500°F

• Cooking time adjustable up to 2 hours or "infinite"

time to adjust cooking duration

• Convection cooking

CONSTRUCTION FEATURES

• Cooking chamber entirely made with stainless steel

• Oven shell entirely made with stainless steel

• Inspection door to facilitate cleaning operations

• Recessed gasket to guarantee chamber cooking seal

models : GS1105-17 & GS1105-28

AIA FILE NO.

ITEM #: QTY: PROJECT:

Great for any size kitchen that needs

to bake in small batches. This half size

convection oven is the perfect space-

saving solution for a tight kitchen.

manual convection oven

PAGE 1
ITEM #: QTY: PROJECT: AIA FILE NO. manual convection oven models : GS1105-17 & GS1105-28 Great for any size kitchen that needs to bake in small batches. This half size convection oven is the perfect spaceCAPACITY 3- 18" x 13" / 46cm x 33cm half size pans saving solution for a tight kitchen.
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PRODUCT SHEET: GS1105-17 & GS1105-28 AIA FILE NO. manual convection oven models : GS1105-17 & GS1105-28 8. Steam Exhaust 9. Cable Gland for Power Supply INSTALLATION REQUIREMENTS: SPECIFICATIONS MODEL GS1105-17: SPECIFICATIONS MODEL GS1105-28: • The oven must be positioned on a leveled surface • Hot surfaces must comply with the minimum distances from the oven: Width.................................. 23.62" (60cm) Width.................................. 23.62" (60cm) Depth......................