Popper Model GS1508 GS1508
Table of Contents SAFETY PRECAUTIONS ...................................................................................................................................3 INSTALLATION INSTRUCTIONS ...................................................................................................................5 Inspection of Shipment .......................................................................................................................................... 5 Manual ............................
SAFETY PRECAUTIONS DANGER Machine must be properly grounded to prevent electrical shock to personnel. Failure to do so could result in serious injury, or death. DO NOT immerse any part of this equipment in water. DO NOT use excessive water when cleaning. Keep cord and plug off the ground and away from moisture. Always unplug the equipment before cleaning or servicing. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
WARNING DO NOT allow direct contact of this equipment by the public when used in food service locations. Only personnel trained and experienced in the equipment operation may operate this equipment. Carefully read all instructions before operation. 012_010914 WARNING This machine is NOT to be operated by minors.
INSTALLATION INSTRUCTIONS Inspection of Shipment After unpacking, check thoroughly for any damage which may have occurred in shipment. Purchaser should make claim directly to carrier for any damages to merchandise that occur in transit. The warranty does not cover damage that occurs in transit, or damage caused by abuse, or consequential damage due to the operation of this machine, since it is beyond our control (reference warranty in back of manual).
Setup This unit has been tested at the factory. 1. Remove all packaging and tape prior to operation. Remove accessories and carefully remove kettle packed in cabinet interior. 2. Place unit on a sturdy, level base. 3. Unit has 4 glide feet preinstalled at the factory (see image below). Install a Black Crutch Tip on each foot. Firmly push crutch tip over glide until it covers glide entirely. 4.
Electrical Requirements The following power supply must be provided: GS1508: 120 V~, 12.7 A, 1525 W, 60 Hz DANGER Machine must be properly grounded to prevent electrical shock to personnel. Failure to do so could result in serious injury, or death. DO NOT immerse any part of this equipment in water. DO NOT use excessive water when cleaning. Keep cord and plug off the ground and away from moisture. Always unplug the equipment before cleaning or servicing.
OPERATING INSTRUCTIONS Controls and Their Functions KETTLE HEAT SWITCH Two position, ON/OFF lighted rocker switch ‐ supplies power to the heating element in the kettle. The green switch light ON indicates there is power to the kettle heating element. KETTLE MOTOR SWITCH Two position, ON/OFF lighted rocker switch ‐ supplies power to the kettle agitator motor. The Kettle Motor Switch MUST be ON at all times when there is popcorn (popped or un‐ popped) in the kettle.
Popping Corn Instructions This section describes instructions for popping Salted Popcorn. The popper is equipped with a corn, salt, and oil measure. We recommend flavored and colored coconut oil. Popcorn popped in coconut oil stays fresh longer and does not leave black deposits in the kettle like other oils. Use only top quality, fresh popcorn from reputable suppliers. Popping Salted (Standard) Popcorn Raw Popcorn Charge: Use corn measure provided (ex: for 6 oz. Kettle, use 6 oz.
Care and Cleaning DANGER Machine must be properly grounded to prevent electrical shock to personnel. DO NOT immerse in water. DO NOT clean appliance with a water jet. Always unplug the equipment before cleaning or servicing. 025_111616 WARNING To avoid serious burns, DO NOT touch the kettle while it is hot! 028_082715 Good sanitation practice demands that all food preparation equipment be cleaned regularly (only use non‐toxic, food grade cleaners).
Daily Unit Cleaning Instructions 1. With the machine OFF, unplug the unit and allow it to cool before attempting to clean. 2. Make sure to clean all pans/accessories in order to sanitize them before each use. 3. Take a clean, SLIGHTLY damp cloth and wipe excess grease from the glass and cabinet. 4. Wipe the stainless steel parts with a clean cloth and cleaner designed for stainless steel, such as Watchdog Stainless Cleaner.
Troubleshooting Issue Possible Cause Solution No Power to the Unit A. No Power to the Unit A. Make sure the unit’s power cord is plugged in. Kettle Does Not Heat A. Power to the Kettle A. Make sure kettle lead‐in cord is plugged in and twisted to lock into the kettle receptacle. B. Kettle Heat Switch B. Have a qualified service person check the voltage to and from the Kettle Heat Switch; if switch is defective, replace it. C. Heating Element C. Heating element in the kettle may be burned out.
Agitator Set Collar Adjustment The following instructions describe how to properly adjust set collars on an agitator assembly with a floating stir rod. Agitator Assembly with a FLOATING Stir Rod Steps to Adjust Set Collars Gear Block Step 1: Turn machine OFF, unplug unit, and allow it to cool completely before attempting to adjust the agitator height. Needle Bearing (should set at least halfway into Gear Block) Step 2: Loosen the set screw in each set collar to be adjusted.
MAINTENANCE INSTRUCTIONS DANGER Machine must be properly grounded to prevent electrical shock to personnel. Failure to do so could result in serious injury, or death. DO NOT immerse any part of this equipment in water. DO NOT use excessive water when cleaning. Keep cord and plug off the ground and away from moisture. Always unplug the equipment before cleaning or servicing. Make sure all machine switches are in the OFF position before plugging the equipment into the receptacle.
ORDERING SPARE PARTS 1. Identify the needed part by checking it against the photos, illustrations, and/or parts list. (General images may be used in manual for reference only.) 2. Use only approved replacement parts when servicing this unit. 3. When ordering, please include part number, part name, and quantity needed. 4. Please include your model number, serial number, and date of manufacture (located on the machine nameplate/data plate) with your order. 5. Place orders by phone or online: Phone: 800.782.
Replacing Broken Glass GLASS DIMENSIONS (Height x Width x Thickness) Front Glass: 22 3/8” X 16 15/16” X 1/8” (1 Piece) Side Glass: 22 3/8” X 14 15/16” X 1/8” (2 Pieces) 1. Turn machine OFF, unplug unit and allow it to cool before attempting to replace glass. 2. Remove all loose pieces of glass (popper units: kettle may be removed to change glass). 3. Place a bungee (or large rubber band) around the unit to help hold the corner posts in place, then remove dome. 4.
Cabinet Exterior – Rear View 1 2 3, 4 5 6 7 8 General image shown for parts reference only.
Wiring Diagram Model No.
PRODUCT WARRANTY PRODUCT SERVICE TERMS & CONDITIONS 19
MODEL NUMBER CROSS REFERENCE Global Solutions GS1508 Gold Medal Products Co. 2388-00-015 Approvals / Listings for Global Solutions Poppers: Our popcorn poppers are manufactured to Global Solutions (a Nemco Food Equipment Company) specifications by Gold Medal Products Co., USA. Unit is UL Listed for US and Canada, and NSF approved. The above mentioned certifications are listed under the unit manufacturer, Gold Medal Products Co.
