Operation Manual

FOOD SAFETY REMINDERS

ITEM Daily Weekly Monthly 2 x per year

Powder chute C D

Steam trap and mixing C D

bowls / whipper

housing / impeller and

dispensing tubes

Drink delivery area C D

and exterior of the

machine

Espresso cup stand, C D

drip tray and grid

Ingredient canister D

C: CLEANING D: DISINFECTION

NOTE: Parts MUST be cleaned and rinsed before disinfection.

Some products may contain allergens (substances that trigger allergic reactions),

please check the allergen declaration on the product packaging (cross

contamination may occur in the machine).

ALLERGENS

CLEANING AND DISINFECTION SCHEDULE