Operation Manual

CLEANING & HYGIENE PROCEDURES

TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.

WASH HANDS THOROUGHLY WITH WATER AND SOAP

BEFORE HANDLING THE MACHINE AND THE PRODUCTS.

ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.

Materials: Single use paper towels, brushes, detergent and disinfectant.

EVERY 24 HOURS

Manual cleaning process.

Ensure the powder chute is completely dry before refitting to the canister. Failing to do so

could adversely affect consistency and in cup quality by contamination or clogging of the

chute.

NOTE: All parts can be cleaned in a dishwasher.

A. Powder chute:

1. Open the front door.

2. Close the powder chute and

clean it with a brush.

Every time new product is loaded

close the powder chute, unclip and

remove it.

3. Clean (and/or disinfect) according

to the Mandatory Cleaning and

Disinfection Table on page 14.

4. Rinse with clean water, and wipe

dry or air dry completely before

reassembling.

Preparation of disinfection

solution:

1. Prepare a 100 ppm free chlorine

solution (foodgrade disinfectant).

2. Completely submerge all

dismantled parts in the solution

for at least 15 minutes.

3. Wipe dry or air dry completely

before reassembling.