62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 1 Sally Mercury:65946 Metalware books:63760: NEW! QuanTanium™ S! ROAST NON-STICK SURFACE • Titanium reinforced • Strongest surface ever • Metal utensil safe ! COOKS ! BAKES S! STEAM 18-Qt.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 1 Sally Mercury:65946 Metalware books:63760: Contents Congratulations! IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . .1 Congratulations on the purchase of your new NESCO Roaster Oven! Please spend a few minutes reviewing this booklet. By doing so, you will learn how to get the most satisfaction out of your NESCO Roaster Oven. Enjoy your cooking with our compliments. INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . .
Introduction Get To Know Your 18-Qt. NESCO Roaster Oven Now you are ready to discover more ways to make meals that are both healthful and delicious. And you are now ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance. COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently. Two ventholes are provided to allow just the right amount of moisture to escape during cooking.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 3 Sally Mercury:65946 Metalware books:63760: How To Use And Care For Your 18-Qt. NESCO Roaster Oven BEFORE USING FOR THE FIRST TIME 1. Unpack your NESCO Roaster Oven completely. Remove the Cookwell and remove all packing materials and information labels. Place the Roaster Oven in a well-ventilated area on a heat resistant surface. Set the temperature control dial to its minimum setting.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 4 Sally Mercury:65946 Metalware books:63760: Helpful Hints ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR 20 MINUTES. ROAST • Roasting meat in your NESCO Roaster Oven keeps it moist and tender. For additional browning, you can add 1/2 Tsp. browning sauce to oil or margarine and brush over skin before roasting. • Simmering less tender cuts of meat will make them very tender. Adding a gravy or sauce will make them extra flavorful.
2727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 5 Sally Mercury:65946 Metalware books:63760: R OA ST C H A R T Preheat Roaster Oven to roasting temperature before adding meat. Minutes per pound are ONLY A GUIDE. Set meat on Rack in Preheated Cookwell. BEEF LAMB PORK SMOKED PORK VEAL POULTRY Avg.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 6 Sally Mercury:65946 Metalware books:63760: BA K E C H A R T Preheat 18-Qt. Roaster Oven for 20 minutes. Place bake pan on Rack; set Rack in preheated Cookwell.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 7 Sally Mercury:65946 Metalware books:63760: R OA S T Roast Turkey Wild Rice and Fruit Dressing 1 (15 to18 Lb.) Whole fresh turkey 1/4 Cup Margarine, melted 2 Tsp. Browning sauce (Kitchen Bouquet) 1 Tbsp. Chopped parsley 2 Tsp. Poultry seasoning 1 Tsp. Paprika 1/4 Cup Margarine 2 Medium Onions, chopped 2 Stalks Celery, thinly sliced 3 Cups Dry bread cubes 2 Cups Cooked wild rice 1 Can (15-1/2 Oz.) Pineapple tidbits, undrained 1 Can (11 Oz.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 8 Sally Mercury:65946 Metalware books:63760: R OA S T Roast Ham Country BBQ Ribs 1 (13 to 15 Lb.) Boneless ham 3 Cups White soda 3 Cups Orange juice 1 Tsp. Pumpkin pie spice Raisin Sauce, to serve (See next recipe on this page) 20 to 22 Lb. Country-style lean ribs 3 Large Onions, chopped 4 Bay leaves Hot water to cover ribs 1 Quart Ketchup 1/2 Cup Lemon juice 1/2 Cup Brown sugar, firmly packed 1-1/2 Tbsp. Celery seeds 1 Tbsp.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 9 Sally Mercury:65946 Metalware books:63760: R OA S T Meatballs Roast Beef 5 Lb. Lean ground beef 2 Pkg. (1-1/4 Oz.) Dry onion soup mix 4 Large Eggs 2 (4-1/2 to 5 Lb. ea.) Beef Sirloin tip roasts 1/4 Cup Cider vinegar 1 Pkg. (1-1/4 Oz.) Dry onion soup mix 1 Tbsp. Italian herb seasoning 1/2 Tsp. Dry mustard 1/2 Tsp. Ground black pepper Preheat Roaster Oven to 425°F. Combine all ingredients; stir until well mixed. Form into 1-inch meatballs.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 10 Sally Mercury:65946 Metalware books:63760: R OA S T NOTES Swiss Steak 12 Lb. Thick round steak, cut into 50 pieces 4 Cups All purpose flour 1 Tbsp. Black pepper 1 Tbsp. Italian herb seasoning 2 Tsp. Grated lemon peal 1 Lb. Butter or margarine 2 Pkg. (1-1/4 Oz. ea.) Dry onion soup mix, divided 1 Quart Beef broth 2 Cans (29 Oz. ea.) Whole tomatoes, cut up 1/4 Cup Cornstarch, to thicken 1/2 Cup Cold water Preheat Roaster Oven to 350°F.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 11 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A G R O U P Creamy Herb Pasta Spaghetti with Meatballs and Sauce 3 Lb. Wide egg noodles, cooked, drained 2 Cups Half and Half 2 Cups Milk 4 Pkg. (8 Oz. ea.) Cream cheese, softened, cut into cubes 1 Cup Butter or margarine, room temperature 2 Tbsp. All purpose flour 1/2 Cup Chopped parsley 1/4 Cup Chopped chives 1 to 2 Tbsp.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 12 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A G R O U P Baked Eggs Scrambled Irish Stew Casserole 54 Large Eggs 1 Pint Sour cream or plain low-fat yogurt 1 Cup All purpose flour Salt and pepper, to taste 1 Can (10-3/4 Oz.) Cheddar soup 1/2 Cup Milk 1/4 Cup Chopped parsley Optional: Crumbled cooked bacon, sliced mushrooms, diced ham, diced red and green peppers 1/4 Cup Butter or margarine 2 Cups All purpose flour 1 Tsp.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 13 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A G R O U P Shredded Potatoes Baked Beans 4 Lb. Frozen hash brown potatoes 2-1/2 Cups Milk 1 Pint Sour cream 2 Cups Grated Cheddar or Swiss cheese 2 Cans (10-3/4 Oz. ea.) Cream of Celery soup 4 Green onions, thinly sliced 1/4 Cup Chopped parsley 1 Tbsp. Italian herb seasoning Salt and pepper, to taste Remove Cookwell. Preheat covered Heatwell to 350°F.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 14 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A G R O U P Hot Turkey and Cranberry Salad Chili 12 Cups Cubed, cooked turkey 1 Bunch Celery ribs, thinly sliced 4 Green onions, thinly sliced 12 Oz. Cranberries, rinsed, coarsely chopped 8 Oz. Sliced almonds 2 Cans (10-3/4 Oz. ea.) Cream of Chicken soup 2 Cups Mayonnaise or salad dressing 1/4 Cup Chopped parsley 1 Tbsp. Poultry seasoning 1 Tbsp. Grated lemon peel 1 Lb.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 15 Sally Mercury:65946 Metalware books:63760: NOTES 18-Qt.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 16 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A FA M I LY Macaroni and Cheese Chicken and Vegetable Soup 1/4 Cup Margarine 8 Cups Cooked elbow macaroni 1 Small Onion, chopped 2 Cans (10-3/4 Oz. ea.) Cream of Mushroom soup 1 to 1-1/4 Cups Milk 1 Cup (4 Oz.) Grated Cheddar cheese 1 Cup (4 Oz.) Grated Colby cheese 2 Quarts Chicken broth 2 Medium Onions, chopped 4 Stalks Celery, thinly sliced 6 Carrots, thinly sliced 2 Cans (15 Oz. ea.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 17 Sally Mercury:65946 Metalware books:63760: CO O K I N G FO R A FA M I LY Creamy Cheesecake Baked Turkey Melts For Crust: 40 Vanilla wafers, crushed 1/4 Cup Finely chopped pecans 1/4 Cup Margarine, melted 2 Tbsp. Granulated sugar 4 Cups Ground turkey 1/2 Cup Minced sweet pickles 2 Green onions, chopped 1 Small Red pepper, seeded, chopped 1 Cup Mayonnaise or salad dressing 1 Tbsp.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 18 Sally Mercury:65946 Metalware books:63760: NOTES 18 18-Qt.
62727 MWquantanium 18qt #63760 10/25/01 2:25 PM Page 19 Sally Mercury:65946 Metalware books:63760: ONE YEAR LIMITED WARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you special legal rights and you may have other rights which vary from state to state.
