MW 6qt #63847 10/25/01 2:30 PM Page 1 Sally Mercury:65946 Metalware books:63847: S! ROAST ! COOKS ! BAKES 6 Qt. Roaster Oven ROAST STEWS 250F SLO-COOK MEALS SOUPS BEEF PORK POULTRY 300F QUICK MEALS MEATS 200F 350F 400F BAKE CAKES BISCUITS PASTRIES 150F STEAM SERVE FISH VEGETABLES KEEP WARM ® CIRCLE OF HEAT 6-QT.
MW 6qt #63847 10/25/01 2:30 PM Page 2 Sally Mercury:65946 Metalware books:63847: One Year Limited Warranty This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you special legal rights and you may have other rights which vary from state to state.
MW 6qt #63847 10/25/01 2:30 PM Page 3 Sally Mercury:65946 Metalware books:63847: 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
MW 6qt #63847 10/25/01 2:30 PM Page 4 Sally Mercury:65946 Metalware books:63847: Get To Know Your 6 Qt. Roaster Oven COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently. Two vent-holes are provided for air circulation. Note: When lifting the Cover, tilt it away to divert escaping steam. RACK. The removable chrome plated steel/non-stick Rack is designed for better baking and fat-free roasting. COOKWELL.
MW 6qt #63847 10/25/01 2:30 PM Page 5 Sally Mercury:65946 Metalware books:63847: 6. Set the temperature control to the desired temperature. Fill the Cookwell with food as desired. Cook the food for the desired amount of time. When finished, turn the temperature control to its lowest setting and unplug the cord from the 120 volt outlet. Allow the Roaster Oven to cool and clean as recommended below. COOKWELL, COVER AND ACCUMULATED STEAM WILL BE HOT.
MW 6qt #63847 10/25/01 2:30 PM Page 6 Sally Mercury:65946 Metalware books:63847: • To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at 200ºF to 250ºF. • When slow cooking meats and poultry, it is not necessary to use the Rack. The low temperature prevents the meat from sticking to the bottom of the Cookwell. • Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
MW 6qt #63847 10/25/01 2:30 PM Page 7 Sally Mercury:65946 Metalware books:63847: BEEF Meat Ground Beef Pot Roast, boneless Round Steak Sirloin Tip Standing Rump Standing Rump POULTRY Average Weight Temp Setting Approx. Minutes in Pounds Preheat/Roast per Pound 2.25 lb. to 3 lb. 425°F/425°F 10 to 12 well 2.5 lb. to 3 lb. 350°F/325°F 15 to 18 medium 2.5 lb. to 3 lb. 375°F/325°F 20 to 25 medium 3 lb. to 4 lb. 350°F/325°F 20 to 25 medium 3 lb. to 4 lb. 350°F/325°F 20 to 25 rare-medium 2.25 lb. to 3 lb.
MW 6qt #63847 10/25/01 2:30 PM Page 8 Sally Mercury:65946 Metalware books:63847: Vegetable Broccoli Stalks, trimmed Flowerettes, trimmed Cabbage Quarter or Wedges Carrots Chunks, cleaned Cauliflower Whole, cleaned Flowerettes, trimmed Corn on the Cob, husked Leeks, trimmed Potatoes Whole, small red Sweet Potatoes, 6 oz. each Summer Squash, Pattypan, Whole small Zucchini Winter Squash, Acorn or Butternut, Halved or Quartered Steam Time 15 to 20 minutes 10 to 12 minutes Water Amount 2 cups 1.
MW 6qt #63847 10/25/01 2:30 PM Page 9 Sally Mercury:65946 Metalware books:63847: FROM OUR KITCHEN TO YOURS… Here are some popular recipes that will make cooking in your Roaster Oven a real joy.
MW 6qt #63847 10/25/01 2:30 PM Page 10 Sally Mercury:65946 Metalware books:63847: BA K E Baked Fish Steaks 2 Fish steaks 1 Tsp. Chopped chives (approximately 8 Oz. each)* 1/2 Tsp. Tarragon 2 Tbsp. Margarine Salsa sauce, to serve 1 Tsp. Chopped parsley Set Rack in 6-Qt. Cookwell. Preheat Roaster Oven to 350˚F. Lightly spray Cookwell with spray cooking oil. Place steaks on Rack in preheated Cookwell. Arrange half the margarine, parsley, chives and tarragon on each steak.
MW 6qt #63847 10/25/01 2:30 PM Page 11 Sally Mercury:65946 Metalware books:63847: 1/4 Lb. Sliced Prosciutto ham Salt and white pepper, to taste 1/4 Cup Margarine 1/4 Cup Grated Parmesan cheese 1/4 Cup All purpose flour 1 Tsp. Chopped parsley Set Rack in 6-Qt. Roaster Oven. Add 1 Cup water. Cover; preheat to 350˚F. for 20 minutes. Place broccoli spears on Rack. Cover; steam 8 to 10 minutes or until tender. Remove broccoli and Rack. Discard water from Cookwell.
MW 6qt #63847 10/25/01 2:30 PM Page 12 Sally Mercury:65946 Metalware books:63847: Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes. Serves 4. Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 300˚F. Lightly spray Cookwell with spray cooking oil. Tear bread into bitesize pieces and arrange evenly into Cookwell.
MW 6qt #63847 10/25/01 2:30 PM Page 13 Sally Mercury:65946 Metalware books:63847: Preheat 6-Qt. Roaster Oven to 350˚F. Lightly spray Cookwell with spray cooking oil. Add margarine, onions and celery. Cover; cook 10 minutes or until onions are tender. Add salt, pepper, paprika and marjoram. Add flour; stir until smooth. Gradually add milk; stirring until blended. Cook until slightly thickened. Add tomatoes and baking soda. Stir in crabmeat and shrimp. Reduce temperature to 250˚F.
MW 6qt #63847 10/25/01 2:30 PM Page 14 Sally Mercury:65946 Metalware books:63847: garlic. Cover; cook 5 to 10 minutes or until onions soften. Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top. Cover; cook 50 to 60 minutes or until bubbly hot. Serves 6. Chicken Vegetable Stew 1 Tbsp. Vegetable oil 1 Medium Tomato, peeled, 1 (3 to 4 Lb.) Chicken, seeded, coarsely chopped cut into bite-size pieces 1/2 Tsp. Poultry seasoning 1 Medium Leek, thinly sliced 1/4 Tsp.
MW 6qt #63847 10/25/01 2:30 PM Page 15 Sally Mercury:65946 Metalware books:63847: blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed. Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables. Serves 8 to 10. Pizza Fondue 1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded 2 Green onions, thinly sliced Cheddar cheese 1/2 Tsp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded 2 Cans (10-1/2 Oz. ea.
MW 6qt #63847 10/25/01 2:30 PM Page 16 Sally Mercury:65946 Metalware books:63847: Preheat 6-Qt. Roaster Oven to 425˚F. Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery. Cover; cook 15 to 20 minutes or until browned. Reduce temperature to 325˚F. Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot. Serves 8 to 10. Minestrone Soup 4 Cups Beef broth 1 Can (15 Oz.
MW 6qt #63847 10/25/01 2:30 PM Page 17 Sally Mercury:65946 Metalware books:63847: Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes. Reduce temperature to 250˚F. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender. Serves 4. Chicken Wings 1 Lb. Chicken wings (approx. 8) 1 Tbsp.
MW 6qt #63847 10/25/01 2:30 PM Page 18 Sally Mercury:65946 Metalware books:63847: Swiss Steak Roast Pork Chops 1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced 2 Tsp. Worcestershire sauce 1 Can (16 Oz.) Stewed tomatoes 1/2 Tsp. Ground black pepper Preheat 6-Qt. Roaster Oven to 375˚F. Lightly spray Cookwell with spray cooking oil. Place meat in preheated Cookwell. Brush Worcestershire sauce over meat; sprinkle on pepper. Cover; roast 20 minutes. Add onions and stewed tomatoes.
MW 6qt #63847 10/25/01 2:30 PM Page 19 Sally Mercury:65946 Metalware books:63847: Reduce temperature to 300˚F. Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F. on a meat thermometer) or until tender. Serves 2 to 4. Chicken and Spinach Salad Salad: 2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. ea. before boning) 1/4 Cup Italian salad dressing 4 Oz.
MW 6qt #63847 10/25/01 2:30 PM Page 20 Sally Mercury:65946 Metalware books:63847: along with remaining ingredients except for 2 Tbsp. chicken broth and cornstarch in Cookwell. Stir until well mixed. Place Cookwell into Heatwell. Cover; bake 20 to 25 minutes. Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened. Serves 4. Shrimp and Scallop Kebobs 4 Oz. Deveined Shrimp with tails left on 1 Small Red pepper, cut into pieces 2 Tbsp.
MW 6qt #63847 10/25/01 2:30 PM Page 21 Sally Mercury:65946 Metalware books:63847: Garantie Limitee D’Un An 2. Cet appareil est garanti pour un an à compter de la date originale d’achat, contre les défauts de matière et de fabrication. La garantie ne couvre pas : transport, endommagement, utilisation inappropriée, accident ou incident similaire. La présente garantie vous accorde des droits juridiques spéciaux; il peut en exister d’autres qui varient d’un état à l’autre. 3. 4. 5.
MW 6qt #63847 10/25/01 2:30 PM Page 22 Sally Mercury:65946 Metalware books:63847: sortes de manières : cuisson au four, cuisson lente, rôtissage, cuisson à la vapeur ou pochage. Vous pourrez servir la nourriture directement dans le Roaster Oven. Grâce à l’unique construction “CIRCLE OF HEAT”® de NESCO, les aliments restent moëlleux et délicieux. Vous remarquerez la différence la première fois que vous utiliserez votre Roaster Oven. Alors, cuisinez avec NESCO.
MW 6qt #63847 10/25/01 2:30 PM Page 23 Sally Mercury:65946 Metalware books:63847: Mode D’Emploi Et Entertien De Votre Roaster Oven NESCO De 5,7 L 2. AVANT DE L’EMPLOYER POUR LA PREMIERE FOIS. 1. Déballez complètement votre Roaster Oven NESCO. ENLEVEZ TOUT LE MATERIEL D’EMBALLAGE ET TOUTES LES ETIQUETTES. Placez le Roaster Oven dans un endroit. Mettez le bouton de contrôle à la position la plus basse. Branchez le cordon d’alimentation dans une prise 120 V c.a. Réglez la température au maximum (425 °F).
MW 6qt #63847 10/25/01 2:30 PM Page 24 Sally Mercury:65946 Metalware books:63847: 2. 3. 4. l’eau tiède savonneuse ou mettez-les dans le lavevaisselle. ATTENTION - NE METTEZ PAS LE COUVERCLE DANS LE LAVEVAISSELLE. Le FINI ÉMAILLÉ DU COOKWELL est très résistant et se nettoie facilement. Il ne se salit pas et reste en bon état même s’il est souvent employé. Il risque pourtant de s’ébrécher s’il reçoit des coups violents ou s’il est cogné.
MW 6qt #63847 10/25/01 2:30 PM Page 25 Sally Mercury:65946 Metalware books:63847: • Lorsque vous faites cuire de la viande ou de la volaille à feu doux, il n’est pas nécessaire d’employer la grille. La viande cuite à feu doux ne colle pas au fond du Cookwell. • Rappelez-vous que peu de liquide s’évapore au cours de la cuisson à feu doux ; ajoutez donc peu de liquide. CUISSON AU FOUR • Employez la Grille pour cuire au four. • Un moule à tarte de 18 cm entre parfaitement dans le Cookwell.
MW 6qt #63847 10/25/01 2:30 PM Page 26 Sally Mercury:65946 Metalware books:63847: Rotissage Tableau De Cuisson Des Viandes Roties Viande Préchauffez le Roaster Oven de 5,7 L pendant 20 minutes. Le nombre de minutes N’EST QU’UN GUIDE. Servez-vous d’un thermomètre pour rôtir avec plus de précision. Posez la viande sur la Grille dans le Cookwell préchauffé. Epaule roulée BOEUF Viande Bifteck haché Poids approximatif (kg) de l à 1.4 g Rôti sans os de 1.1 à 1.4 kg Gîte de 1.1 à 1.4 kg Aloyau de 1.
MW 6qt #63847 10/25/01 2:30 PM Page 27 Sally Mercury:65946 Metalware books:63847: Cuisson A La Vapeur/Pochage Tableau De Cuisson Des Legumes A La Vapeur Tableau De Cuisson Poisson, Fruits De Mer Et Viande A La Vapeur Posez la Grille dans le Roaster Oven de 5,7 L, ajoutez la quantité d’eau chaude indiquée ci-dessous, couvrez et préchauffez à 400°F. Cuisez tous les légumes à 400°F. La cuisson à la vapeur améliore le goût, la couleur et la consistance de tous les légumes.
MW 6qt #63847 10/25/01 2:30 PM Page 28 Sally Mercury:65946 Metalware books:63847: POCHAGE Un Año De Garantia Limitada Pour pocher les aliments: Posez la Grille dans le Roaster Oven de 5,7 L. Ajoutez la quantité d’eau indiquée au tableau. Couvriez ; préchauffez à 350°F pendant 20 minutes. Este artefacto está garantizado por un año desde la fecha original de compra contra defectos en material y mano de obra. Esta garantía no cubre daños de transporte, mal uso, accidente o incidente similar.
MW 6qt #63847 10/25/01 2:30 PM Page 29 Sally Mercury:65946 Metalware books:63847: 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Siempre enchufe el cable del artefacto en la pared, luego ajuste el control de temperatura a la temperatura deseada. Para desconectar, ajuste el control a la posicion “Off” (apagado), luego remueva el cable del tomacorriente de la pared. Para protegerse de choque eléctrico, no sumerja este artefacto, incluyendo cable y enchufe, en agua o en otro líquido.
MW 6qt #63847 10/25/01 2:30 PM Page 30 Sally Mercury:65946 Metalware books:63847: en una cabaña, en un RV (auto de recreo) o bote. Donde quiera que usted use su Horno Asador, usted podrá preparar una gran variedad de comidas favoritas en diferentes formas-horneadas, cocción lenta, asados, al vapor, o escalfados. Y sirva sus comidas al estilo buffet o al lado de la mesa y ahí mismo dentro del Horno Asador.
MW 6qt #63847 10/25/01 2:30 PM Page 31 Sally Mercury:65946 Metalware books:63847: EL COOKWELL, LA TAPA Y EL VAPOR ACUMULADO ESTARAN CALIENTES. TENGA CUIDADO Y USE ALMOHADILLAS PARA CALOR PARA LEVANTAR LA TAPA O REMOVER EL COOKWELL DEL HEATWELL. operado SIN LA TAPA Y EL COOKWELL. Haga esto en una AREA CUBIERTA AFUERA o cualquier area bien ventilada.
MW 6qt #63847 10/25/01 2:30 PM Page 32 Sally Mercury:65946 Metalware books:63847: 4. 5. Comida pegada puede ser removida usando una almohadilla para fregar que no sea abrasiva y limpiadores que no sean abrasivos. No use limpiadores abrasivos o lana de acero porque el esmalte de porcelana del acabado se puede rayar. CONSEJO: Para remover comida pegada facilmente, ponga el “Cookwell” en el “Heatwell”; luego llene el “Cookwell” con agua caliente. Tápelo y caliéntelo a 350°F por 30 minutos.
MW 6qt #63847 10/25/01 2:30 PM Page 33 Sally Mercury:65946 Metalware books:63847: del paquete. Coloque el artículo sobre la parrilla de alambre para mejor circulación del calor mientras hornea. Manzanas horneadas en recipientes AL VAPOR: Grafica Para Asar • No se usa manteca cuando se cocina al vapor, así es que es una manera fácil de cocinar comidas nutritivas sabrosas y de bajas calorías. 30 a 45 Precaliente el Horno Asador de 5.7 litros por 20 minutos. Los tiempos sugeridos son solamente una guía.
MW 6qt #63847 10/25/01 2:30 PM Page 34 Sally Mercury:65946 Metalware books:63847: Paletilla, enrollada 1.4 kg a 1.8 kg 375°F/350°F 25 a 30 bien cocido Costillas, sin grasa 1.8 kg a 2.3 kg 250°F/250°F 20 a 25 bien cocido (Cocine de antemano las costillas hasta que esten blandas; terminelas en temperatura de 425°F en el Horno Asador o en una Parrilla afuera). Grafica Para Cocinar Al Vapor O Escaidar Coloque la Parrilla en el Horno Asador de 5.
MW 6qt #63847 10/25/01 2:30 PM Page 35 Sally Mercury:65946 Metalware books:63847: Pescado Al Vapor, Comida Marina Y Grafica De Carne Grafica Para Escaldar Para Cocinar al Vapor: Coloque la Parrilla en el Horno Asador de 5.7 litros. Agregue agua caliente hasta la cantidad indicada en la grafíca. Tápelo; precaliente a 350°F por 20 minutos. El cocinar al vapor retiene la textura delicada y sabor a pescado y comida marina. Sírvala caliente directamente del Horno Asador.
MW 6qt #63847 10/25/01 2:30 PM Page 36 Sally Mercury:65946 Metalware books:63847: 1-800-288-4545 © 2001, The Metal Ware Corporation Printed in China Made in China #63847