Use and Care Manual
10 11
English
English
From Our Kitchen to Yours…
Here are some popular recipes that will make
cooking in your Nesco Roaster Oven a real joy.
BAKE
Baked Beans:
1 lb. Dried Great Northern beans 1 Cup Brown Sugar
1 lb. Dried Pinto or Brown beans 1 lb. Thick sliced Bacon, cut up
1 lb. Dried Black-Eyed peas 2 Large Onions, diced
6 Cups Hot water 2 Tbsp. Mustard
2 Cups Dark molasses 1 Cup Ketchup
1 Cup Cider vinegar
Add beans to unheated Cookwell; Cover with 4 qts. hot water. Let stand several hours or
overnight; drain excess water.
Preheat Roaster Oven to 300°F.
Add reamaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover’ bake
2 hours or until beans are tender. Reduce temperature to 250°F. Stir; cover and bake 5
hours. Stir in ketchup; cover and bake 1 hour.
Serves 25 people (double recipe to serve 50).
Baked Fish Steaks:
4 Fish steaks (approximately 8 Oz. each)* 2 tsp. Chopped chives
1 tsp. Tarragon 4 Tbsp. Margarine
2 tsp. Chopped parsley *Halibut, tuna, salmon, swordsh.
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until sh becomes white and akes. Serve hot with salsa sauce.
Serves 4 to 8.
Parmesan Potatoes:
12 large Baking Potatoes 1/2 Cup All purpose our
1/2 Cup Parmesan cheese, grated 2 Tbsp. Chopped parsley
2/3 Cup margarine or butter, melted Salt and Pepper to taste
Set Rack in Cookwell. Preheat Roaster Oven to 375˚F.
Peel potatoes; cut in half lengthwise. Combine our, cheese, parsley, salt and pepper; stir
until blended. Dip potatoes in melted butter or margarine, then in dry mixture to coat.
Arrange potatoes on Rack; Cover and bake 1-1/2 to 2 hours or until tender.
Serves 12.
English
Layered Enchilada:
1-1/2 Lb. Ground turkey or beef, crumbled 2 Medium Onions, chopped
10 Corn Tortillas 1 Tbsp. Diced green chilies
2 Cups Tomato juice, divided 3 Tbsp. Chili powder
1 Can (16 Oz.) Red kidney or pinto beans 3 Cups Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce 1-1/2 Cups (6 Oz.) Cheddar cheese,
shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and
pepper. Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into bowl;
set aside.
Remove Cookwell and place onto heatproof surface; cool. Combine 1 Cup rice and 3/4
Cup tomato juice in Cookwell. Layer by placing 3 to 4 tortillas, 1 Cup rice, half the meat
mixture, then half the remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 35 to 45 minutes.
Serves 10 to 12.
Turkey Mornay:
6 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed
3 Cup Chicken broth 1-1/2 to 2 Cups Milk
18 Slices Turkey breast meat (approximately 3 Lbs.) 3 tsp.
Grated Lemon peel
3/4 Lb. Sliced Prosciutto ham 3/4 Cup Margarine
3/4 Cup Grated Parmesan cheese 3/4 Cup All purpose our
3 tsp. Chopped parsley Salt and white pepper, to taste
Set Rack in Roaster Oven. Add 3 Cup water. Cover; preheat to 350˚F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 15 to 20 minutes or until tender. Remove
broccoli and Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in our to form
a roux. Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and
pepper; stir. Remove from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then
ham.
Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in
hot Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.
Serves 10 to 12.
Creamy Cheese Cake:
For Crust: For Filling:
40 Vanilla wafers, crushed 2 Pkg (8 oz. each) Cream cheese, softened
1/4 Cup Pecans, nely chopped 1/2 Cup Granulated sugar
1/4 Cup Margarine, melted 1 tsp. Vanilla extract
2 Tbsp. Granulated sugar 3 large Eggs
Set Rack in Roaster Oven. Cover; preheat to 400˚F.
Combine crust ingredients; stir until well mixed. Pour into 9-inch springform pan; pat down
with back of fork; set aside.
Place cream cheese, sugar and vanilla extract in large mixing bowl; beat until smooth. Add
eggs one at a time, beating well after each addition. Beat for 2 minutes on medium speed.
Pour over crust.
Place springform pan on Rack. Cover; bake 55 to 65 minutes or until set and evenly browned.
Remove cake from Cookwell and place on cooling rack. Let cake cool, away from drafts.
Serves 8 to 12.