Use and Care Manual

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English
English
From Our Kitchen to Yours…
Here are some popular recipes that will make
cooking in your Nesco Roaster Oven a real joy.
BAKE
Baked Beans:
1 lb. Dried Great Northern beans 1 Cup Brown Sugar
1 lb. Dried Pinto or Brown beans 1 lb. Thick sliced Bacon, cut up
1 lb. Dried Black-Eyed peas 2 Large Onions, diced
6 Cups Hot water 2 Tbsp. Mustard
2 Cups Dark molasses 1 Cup Ketchup
1 Cup Cider vinegar
Add beans to unheated Cookwell; Cover with 4 qts. hot water. Let stand several hours or
overnight; drain excess water.
Preheat Roaster Oven to 300°F.
Add reamaining ingredients, except ketchup, to beans. Stir in 6 cups hot water. Cover’ bake
2 hours or until beans are tender. Reduce temperature to 250°F. Stir; cover and bake 5
hours. Stir in ketchup; cover and bake 1 hour.
Serves 25 people (double recipe to serve 50).
Baked Fish Steaks:
4 Fish steaks (approximately 8 Oz. each)* 2 tsp. Chopped chives
1 tsp. Tarragon 4 Tbsp. Margarine
2 tsp. Chopped parsley *Halibut, tuna, salmon, swordsh.
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell.
Arrange one fourth of the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until sh becomes white and akes. Serve hot with salsa sauce.
Serves 4 to 8.
Parmesan Potatoes:
12 large Baking Potatoes 1/2 Cup All purpose our
1/2 Cup Parmesan cheese, grated 2 Tbsp. Chopped parsley
2/3 Cup margarine or butter, melted Salt and Pepper to taste
Set Rack in Cookwell. Preheat Roaster Oven to 375˚F.
Peel potatoes; cut in half lengthwise. Combine our, cheese, parsley, salt and pepper; stir
until blended. Dip potatoes in melted butter or margarine, then in dry mixture to coat.
Arrange potatoes on Rack; Cover and bake 1-1/2 to 2 hours or until tender.
Serves 12.
English
Layered Enchilada:
1-1/2 Lb. Ground turkey or beef, crumbled 2 Medium Onions, chopped
10 Corn Tortillas 1 Tbsp. Diced green chilies
2 Cups Tomato juice, divided 3 Tbsp. Chili powder
1 Can (16 Oz.) Red kidney or pinto beans 3 Cups Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce 1-1/2 Cups (6 Oz.) Cheddar cheese,
shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and
pepper. Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into bowl;
set aside.
Remove Cookwell and place onto heatproof surface; cool. Combine 1 Cup rice and 3/4
Cup tomato juice in Cookwell. Layer by placing 3 to 4 tortillas, 1 Cup rice, half the meat
mixture, then half the remaining ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 35 to 45 minutes.
Serves 10 to 12.
Turkey Mornay:
6 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed
3 Cup Chicken broth 1-1/2 to 2 Cups Milk
18 Slices Turkey breast meat (approximately 3 Lbs.) 3 tsp.
Grated Lemon peel
3/4 Lb. Sliced Prosciutto ham 3/4 Cup Margarine
3/4 Cup Grated Parmesan cheese 3/4 Cup All purpose our
3 tsp. Chopped parsley Salt and white pepper, to taste
Set Rack in Roaster Oven. Add 3 Cup water. Cover; preheat to 350˚F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 15 to 20 minutes or until tender. Remove
broccoli and Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in our to form
a roux. Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and
pepper; stir. Remove from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then
ham.
Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in
hot Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.
Serves 10 to 12.
Creamy Cheese Cake:
For Crust: For Filling:
40 Vanilla wafers, crushed 2 Pkg (8 oz. each) Cream cheese, softened
1/4 Cup Pecans, nely chopped 1/2 Cup Granulated sugar
1/4 Cup Margarine, melted 1 tsp. Vanilla extract
2 Tbsp. Granulated sugar 3 large Eggs
Set Rack in Roaster Oven. Cover; preheat to 400˚F.
Combine crust ingredients; stir until well mixed. Pour into 9-inch springform pan; pat down
with back of fork; set aside.
Place cream cheese, sugar and vanilla extract in large mixing bowl; beat until smooth. Add
eggs one at a time, beating well after each addition. Beat for 2 minutes on medium speed.
Pour over crust.
Place springform pan on Rack. Cover; bake 55 to 65 minutes or until set and evenly browned.
Remove cake from Cookwell and place on cooling rack. Let cake cool, away from drafts.
Serves 8 to 12.