MW 6qt roaster 63807 10/25/01 2:26 PM Page 1 Sally Mercury:65946 Metalware books:63807: NEW! QuanTanium™ S! ROAST NON-STICK SURFACE • Titanium reinforced • Strongest surface ever • Metal utensil safe ! COOKS ! BAKES S! STEAM 6-QT.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 2 Sally Mercury:65946 Metalware books:63807: One Year Limited Warranty 6-QT. ROASTER OVEN CONGRATULATIONS! Congratulations on the purchase of your new NESCO® Roaster Oven! This appliance represents today’s best value in versatile cooking appliances. The NESCO® Roasters have been proudly manufactured in the United States for over 75 years. Enjoy your cooking with our compliments! NESCO® is a registered trademark of The Metal Ware Corporation.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 3 Sally Mercury:65946 Metalware books:63807: 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 4 Sally Mercury:65946 Metalware books:63807: Get To Know Your 6 Qt. Roaster Oven COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently. Two vent-holes are provided for air circulation. Note: When lifting the Cover, tilt it away to divert escaping steam. RACK. The removable chrome plated steel/non-stick Rack is designed for better baking and fat-free roasting. COOKWELL.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 5 Sally Mercury:65946 Metalware books:63807: 5. 6. cleaning and years of use. However, it will chip if subjected to sharp blows or is mistreated. Water spots or mineral deposits (characterized by a white film on surface) may be removed with household vinegar or non-abrasive cleanser. If the Roaster Oven has not been preheated, turn the temperature control to its lowest setting. Plug the cord into a 120 volt AC outlet.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 6 Sally Mercury:65946 Metalware books:63807: BAKE Baking Chart • Use the Rack for baking. • A 7 inch pie plate just fits into the Cookwell. For the first half of the recommended baking time, wrap a foil band (2 in. x 27 in.) around the edge of the crust to prevent over-browning. • An 8.5 in. x 4.5 in. loaf pan will fit into the Cookwell. It’s an excellent size for meatloaf and quick breads.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 7 Sally Mercury:65946 Metalware books:63807: BEEF Meat Ground Beef Pot Roast, boneless Round Steak Sirloin Tip Standing Rump Standing Rump POULTRY Average Weight Temp Setting Approx. Minutes in Pounds Preheat/Roast per Pound 2.25 lb. to 3 lb. 425°F/425°F 10 to 12 well 2.5 lb. to 3 lb. 350°F/325°F 15 to 18 medium 2.5 lb. to 3 lb. 375°F/325°F 20 to 25 medium 3 lb. to 4 lb. 350°F/325°F 20 to 25 medium 3 lb. to 4 lb. 350°F/325°F 20 to 25 rare-medium 2.25 lb. to 3 lb.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 8 Sally Mercury:65946 Metalware books:63807: Vegetable Broccoli Stalks, trimmed Flowerettes, trimmed Cabbage Quarter or Wedges Carrots Chunks, cleaned Cauliflower Whole, cleaned Flowerettes, trimmed Corn on the Cob, husked Leeks, trimmed Potatoes Whole, small red Sweet Potatoes, 6 oz. each Summer Squash, Pattypan, Whole small Zucchini Winter Squash, Acorn or Butternut, Halved or Quartered Steam Time 15 to 20 minutes 10 to 12 minutes Water Amount 2 cups 1.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 9 Sally Mercury:65946 Metalware books:63807: FROM OUR KITCHEN TO YOURS… Here are some popular recipes that will make cooking in your Nesco Roaster Oven a real joy.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 10 Sally Mercury:65946 Metalware books:63807: Baked Fish Steaks BA K E 2 Fish steaks 1 Tsp. Chopped chives (approximately 8 Oz. each)* 1/2 Tsp. Tarragon 2 Tbsp. Margarine Salsa sauce, to serve 1 Tsp. Chopped parsley Set Rack in 6-Qt. Cookwell. Preheat Roaster Oven to 350˚F. Lightly spray Cookwell with spray cooking oil. Place steaks on Rack in preheated Cookwell. Arrange half the margarine, parsley, chives and tarragon on each steak.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 11 Sally Mercury:65946 Metalware books:63807: 1/4 Lb. Sliced Prosciutto ham Salt and white pepper, to taste 1/4 Cup Margarine 1/4 Cup Grated Parmesan cheese 1/4 Cup All purpose flour 1 Tsp. Chopped parsley Set Rack in 6-Qt. Roaster Oven. Add 1 Cup water. Cover; preheat to 350˚F. for 20 minutes. Place broccoli spears on Rack. Cover; steam 8 to 10 minutes or until tender. Remove broccoli and Rack. Discard water from Cookwell.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 12 Sally Mercury:65946 Metalware books:63807: Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes. Serves 4. Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 300˚F. Lightly spray Cookwell with spray cooking oil. Tear bread into bitesize pieces and arrange evenly into Cookwell.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 13 Sally Mercury:65946 Metalware books:63807: Preheat 6-Qt. Roaster Oven to 350˚F. Lightly spray Cookwell with spray cooking oil. Add margarine, onions and celery. Cover; cook 10 minutes or until onions are tender. Add salt, pepper, paprika and marjoram. Add flour; stir until smooth. Gradually add milk; stirring until blended. Cook until slightly thickened. Add tomatoes and baking soda. Stir in crabmeat and shrimp. Reduce temperature to 250˚F.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 14 Sally Mercury:65946 Metalware books:63807: garlic. Cover; cook 5 to 10 minutes or until onions soften. Add remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top. Cover; cook 50 to 60 minutes or until bubbly hot. Serves 6. Chicken Vegetable Stew 1 Tbsp. Vegetable oil 1 Medium Tomato, peeled, 1 (3 to 4 Lb.) Chicken, seeded, coarsely chopped cut into bite-size pieces 1/2 Tsp. Poultry seasoning 1 Medium Leek, thinly sliced 1/4 Tsp.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 15 Sally Mercury:65946 Metalware books:63807: blended. Spoon into preheated Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed. Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables. Serves 8 to 10. Pizza Fondue 1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded 2 Green onions, thinly sliced Cheddar cheese 1/2 Tsp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded 2 Cans (10-1/2 Oz. ea.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 16 Sally Mercury:65946 Metalware books:63807: Preheat 6-Qt. Roaster Oven to 425˚F. Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery. Cover; cook 15 to 20 minutes or until browned. Reduce temperature to 325˚F. Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot. Serves 8 to 10. Minestrone Soup 4 Cups Beef broth 1 Can (15 Oz.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 17 Sally Mercury:65946 Metalware books:63807: Preheat 6-Qt. Roaster Oven to 325˚F. Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes. Reduce temperature to 250˚F. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender. Serves 4. Chicken Wings 1 Lb. Chicken wings (approx.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 18 Sally Mercury:65946 Metalware books:63807: Swiss Steak Roast Pork Chops 1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced 2 Tsp. Worcestershire sauce 1 Can (16 Oz.) Stewed tomatoes 1/2 Tsp. Ground black pepper Preheat 6-Qt. Roaster Oven to 375˚F. Lightly spray Cookwell with spray cooking oil. Place meat in preheated Cookwell. Brush Worcestershire sauce over meat; sprinkle on pepper. Cover; roast 20 minutes. Add onions and stewed tomatoes.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 19 Sally Mercury:65946 Metalware books:63807: Reduce temperature to 300˚F. Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F. on a meat thermometer) or until tender. Serves 2 to 4. Chicken and Spinach Salad Salad: 2 Whole Chicken breasts, boned, skinned (12 to 14 Oz. ea. before boning) 1/4 Cup Italian salad dressing 4 Oz.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 20 Sally Mercury:65946 Metalware books:63807: along with remaining ingredients except for 2 Tbsp. chicken broth and cornstarch in Cookwell. Stir until well mixed. Place Cookwell into Heatwell. Cover; bake 20 to 25 minutes. Blend cornstarch and remaining chicken broth. Stir into bean mixture. Cover; bake 10 to 15 minutes or until sauce has thickened. Serves 4. Shrimp and Scallop Kebobs 4 Oz.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 21 Sally Mercury:65946 Metalware books:63807: NOTES 19 6 Qt.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 22 Sally Mercury:65946 Metalware books:63807: NOTES 6 Qt.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 23 Sally Mercury:65946 Metalware books:63807: NOTES 21 6 Qt.
MW 6qt roaster 63807 10/25/01 2:26 PM Page 24 Sally Mercury:65946 Metalware books:63807: 1-800-288-4545 © 2000, The Metal Ware Corporation Printed in U.S.A. Made in U.S.A.