User Manual

RECIPES
• 2 Tbls chili powder
• 1/4 tsp cayenne pepper
• 1/2 tsp ground oregano
• 10 oz can of diced tomatoes
• 4 oz can of diced green chili peppers
• 1/2 tsp cumin
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Enough water to reach the “3/5”
full mark
SLOW COOKED BAKED ZITI
1. Mix the 3 cheese in a small bowl.
2. Rinse the zita under cold water. Evenly space one layer of zita in the bottom of the Smart Canner.
3. Spread one jar of marinara sauce over the ziti.
4. Add half the cheese mixture and half the basil.
5. Repeat the layering.
6. Add the water, but do not stir.
7. Close and lock the lid. Press SLOW COOK and set time for 150 minutes. (2 ½ hours)
8. Press START. The display will circle until the correct temperature is reached. The unit is programmed to go into
a “keep warm” state as it slow cooks your meal.
9. The display will count down to “000” and beep 3 times when complete.
• 1 small onion, diced
• 2 Tablespoons of butter
• 1 lb. ziti
• (2) 25 oz. jars of marinara sauce
• 15 oz. ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan
• 2tablesspoonsfreshbasilleaves,nely
chopped
• 2/3 cups of water
BBQ RIBS
1. BrowntheribsintheSmartCookerrstbyfollowingthestepsonpage4.
2. Add the rest of the ingredients on top of the ribs. Close and lock the lid. Press PRESSURE COOK. Adjust
cooking time to 60 minutes. Press START. The display will change throughout the process and will beep 3
times when the process is done.Open 1 can of home-style refrigerator buttermilk biscuits. Roll each biscuit in
ourshapingthemintosausagesandcuttheminto4pieces.(Theourwillthickenthestew.)Addthebiscuit
dumplings to the top of the chicken stew and gently push them down to be covered with the stew juice.
3. Remove the ribs and place them on a foil lined pan. Cover with the remaining BBQ sauce. Broil for
approximately 10 minutes or until the BBQ sauce is browned to your liking.
• 3to4#’scountrystyleporkribs
• ¼ C apple cider vinegar
• 1 C beer (darker is better)
• 1 large onion sliced
• 2 teaspoons of minced garlic
• Your favorite BBQ sauce. (3/4C will be used in
the Smart Cooker with the ribs and the rest will be
used just before serving)
PRESSURE CANNING SALSA
1. Mix all ingredients, and pour into canning jars.
2. Heat the canning lids.
3. Wipe the tops of the jars, seal and hand tighten rings on canning jars.
4. Place jars on the tall rack and add enough water to a level of about 1/3 of the height of the jars. Close the lid
and slide it over to the lock position. Press Pressure Cook and adjust “Cooking Time” to 15 minutes.
5. Press START.
6. The Carey Smart Canner will beep 3 times when the cycle is complete and display “OFF”.
7. Carefully, remove the jars and set them aside to cool.
8. You will hear the lids “pop” as they seal.
• 12 cups (about 24 tomatoes) Roma
tomatoes, peeled, cored and chopped
• 3 green bell peppers, seeds removed and
chopped
• 2 large onions, chopped
• 5 or 6 large jalapeno peppers, stemmed,
seeded and chopped (leave the seeds in
for hotter salsa)
• 2 tablespoons salt
• 1 teaspoon black pepper
• 1 tablespoon garlic, minced
• ¾ cup lime or lemon juice
• 1 tablespoon sugar
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