Use and Care Manual

3
English
then plug the power cord into a 120 Volt electrical outlet.
6. Cut food into small pieces and insert into the food chute; always use the pusher to feed
the food down the chute.
7. Rotate the control knob to the “1” or “2” speed posion to begin. Rotate the control knob
to “0” posion to stop.
NOTICE: To avoid product damage:
• Never exceed 15 seconds of operaon while mincing. Aer using for 30 seconds, allow
the motor to rest for one minute before operang again.
• Never overll the bowl when mincing meat, parcularly for meat. The maximum
weight capacity for the bowl is 24 oz. (700g).
8. See the “Care and Cleaning” secon for cleanup procedure.
Slicing / Shredding:
1. Posion the bowl onto the base, (steps 1 and 2 in the Mincing secon). Do not insert the
chopping blade into the bowl.
2. Place the disc sha onto the motor sha inside the bowl, round side down.
3. Place the Slicing / Shredding Disc onto the Disc Sha For slicing, place the
disc onto the disc sha with the slicing blade face up. The lip of the disc
will also be facing up (FIG. 4). For shredding place the disc onto the disc
sha with the slicing blade facing down and the shredding teeth facing up.
4. Aach the cover as described in Step 4 of the ‘Mincing’ secon, ensuring
that the small metal peg on the underside of the cover aligns with the hole
in the center of the slicing / shredding disc.
WARNING: THE LOCKING
COVER IS A SAFETY FEATURE THAT ALLOWS THE PRODUCT TO
OPERATE ONLY WHEN THE COVER IS PROPERLY LOCKED INTO PLACE.
DO NOT ATTEMPT TO DEFEAT THE SAFETY PURPOSE OF THE LOCKING
COVER
.
5. Cut food into small pieces and insert into the food chute; always use the pusher to feed
the food down the chute.
6. Rotate the control knob to the “1” or “2” speed posion to begin. Rotate the control knob
to “0” posion to stop.
NOTICE: to avoid product damage:
• Never exceed 30 seconds of operaon while mincing. Aer using for 30 seconds, allow
the motor to rest for one minute before operang again.
• Never overll the bowl when mincing meat, parcularly for meat. The maximum weight
capacity for the bowl is 24 oz. (700g).
7. See the “Care and Cleaning” secon for cleanup procedure.
CARE AND CLEANING INSTRUCTIONS
1. Remove plug from electrical outlet before pung on or taking o any parts and the
control knob is set to “0”.
2. Clean removable parts in hot, soapy water or top shelf of automac dishwasher. Rinse and
dry thoroughly. CAUTION - HANDLE BLADE AND DISC CAREFULLY AS THEY ARE SHARP!
3. Clean base with a so, wet cloth and mild cleaning soluon. Wipe dry with so cloth
before reusing or storing. WARNING: NEVER IMMERSE THE BASE IN WATER OR ANY
OTHER LIQUID.
4. Ensure the locking mechanisms on the cover and the base are free of food parcles.
5. Never use aggressive cleansers or metal scouring pads to clean components.
FIG. 4