Use and Care Manual
3
English
8. Cut food into small pieces and insert into the food chute; always use the pushrod to feed
the food down the chute.
9. Rotate the control knob to the “1”, “2” or “P” posion to begin. Rotate the control knob to
“0” posion to stop.
10. See the “Care and Cleaning” secon for cleanup procedure.
USING ATTACHMENTS
CHOPPING BLADE:
The chopping blade is the most versale of all the aachments. Use for cake and pastry
making, chopping meat, vegetables, nuts, dips, pureeing soups and to also make crumbs
from biscuits and bread.
The length of the processing me will determine the texture achieved. For coarser textures
use the pulse control for short periods.
Hints:
• Cut food such as meat, bread, vegetables into cubes approximately 3/4” (2 cm).
• Before processing, foods should be broken into pieces and added down the feed tube
while the machine is running.
• Take care not to over-process, foods are chopped quickly at any speed.
REVERSIBLE SLICING/SHREDDING DISC:
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber and onions. Use the
shredding side for cheese, carrots, potatoes and foods of similar texture. Use to cut potatoes
for julienne style fries; mix ingredients for salads, garnishes, casseroles and sr fries.
.
To use the cung discs:
1. Fit the drive sha and bowl onto the base unit.
2. Holding by the center grip, place the disc onto the drive sha with the desired cung
side facing up.
3. Fit the lid onto bowl and turn to lock.
4. Choose which size feed tube you want to use and put the food into the desired feed
tube. The pushrod contains a smaller feed tube for processing individual items or thin
ingredients. To use the small feed tube - rst put the large pushrod inside the feed tube.
To use the large feed tube - use both pushrods together.
5. Select desired speed and push down evenly with the pushrod- NEVER PUT YOUR
FINGERS IN THE FEED CHUTE.
CARE AND CLEANING INSTRUCTIONS
1. Remove plug from electrical outlet before pung on or taking o any parts and the
control knob is set to “0”.
2. Clean removable parts in hot, soapy water or top shelf of automac dishwasher. Rinse and
dry thoroughly.
3. Clean base with a so, wet cloth and mild cleaning soluon. Wipe dry with so cloth
before reusing or storing. WARNING: NEVER IMMERSE THE BASE IN WATER OR ANY
OTHER LIQUID.
4. Ensure the locking mechanisms on the cover and the base are free of food parcles.
5. Never use aggressive cleansers or metal scouring pads to clean components.
6. Some foods may discolor the plasc. This is normal and will not aect your food nor the
plasc. Rub with a cloth dipped in vegetable oil to remove the discoloraon.