User manual

Put cookware on a solid hotplate before you
start it.
Stop the solid hotplate before the end of the
cooking time to use residual heat.
For satisfactory results, the bottom of pans
must have the same dimensions (or slightly
larger) as solid hotplates. Do not use smaller
pans.
Examples of cooking applications
Heat set-
ting:
Use to:
1 Keeping warm
Heat set-
ting:
Use to:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying / deep-
frying
Care and cleaning
Important! The risk of burns from residual heat!
Let the appliance become sufficiently cool.
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or cleaning
can be carried out, you must disconnect the hob
from the electricity supply.
The hob is best cleaned while it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Scratches or dark stains on the surface cause no
effect on how the appliance operates.
To remove the dirt:
1. Use the cleaning powder or the cleaning pad.
2. Clean the appliance with a moist cloth and some
detergent.
3. Heat the hotplate to a low temperature and let it to
dry.
4. To keep the hotplates in good shape, regularly rub
in a sewing machine oil. Polish off the oil with ab-
sorbent paper.
Important! For stainless steel edges of the hob use the
cleaning agent for stainless steel.
The stainless steel edge of the plate can change
the colour as a result of the high temperature.
The stainless steel can become dirty if the temperature
is too high. Because of this do not cook with the stone
pots, earthenware pans or cast iron plates. Do not use
the aluminium foil to prevent damage to the top during
operation.
The Stainless steel parts wash with water, and then dry
with a soft cloth.
Troubleshooting
Problem Possible cause and remedy
The appliance does not operate. Examine the fuse in the electrical system of the house in the fuse box. If
the fuses blow time after time, speak to an authorised electrician.
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