EN User Manual Oven SFO1SS
Contents Safety information Safety instructions Product description Before first use Daily use Using the accessories Additional functions 2 3 5 5 5 6 7 Hints and tips Care and cleaning Troubleshooting Installation Energy efficiency GREAT BRITAIN – Customer Care and Service 7 12 14 15 16 16 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the supplied instructions.
• • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• • • • • • • • • • • • • • • • Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully.
Product description General overview 1 2 3 4 5 6 4 7 8 3 10 2 1 9 Accessories • 1 2 3 4 5 6 7 8 9 10 • Wire shelf For cookware, cake tins, roasts. Control panel Temperature lamp / symbol / indicator Knob for the temperature Knob for the oven functions Power lamp / symbol / indicator Air vents for the cooling fan Heating element Lamp Fan Shelf positions Baking tray For cakes and biscuits. Before first use Warning! Refer to Safety chapters.
Activating and deactivating the appliance 1. It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. 2. 3. Turn the knob for the oven functions to select an oven function. Turn the knob for the temperature to select a temperature.
Additional functions Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan stops. prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To Hints and tips when you cook.
Baking and roasting table Cakes Food Conventional Cooking Temperature (°C) 8 Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake mould Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 1 50 - 60 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Vegetable flan 200 2 200 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire pudding1) 220 2 210 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes.
Food Conventional Cooking Temperature (°C) Shelf position Fan Cooking Temperature (°C) Time (min) Comments Shelf position Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Fish Food Conventional Cooking Temperatur
Food Quantity Pieces Temperature (°C) (g) Time (min) 1st side 2nd side Shelf position Chicken (cut in 2) 2 1000 250 30 - 35 25 - 30 3 Kebabs 4 - 250 10 - 15 10 - 12 3 Breast of chicken 4 400 250 12 - 15 12 - 14 3 Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 Turbo Grilling Use this function with a maximum temperature of 200 °C.
• • • • • To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
1. 2. Deactivate the appliance. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. 2. 3. 4. Replacing the lamp Turn the lamp glass cover counterclockwise to remove it. Clean the glass cover. Replace the lamp with a suitable 300 °C heatresistant lamp. Install the glass cover. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Securing the appliance to the cabinet Warning! Refer to Safety chapters. Building In A B 540 600 21 Electrical installation 558 min. 550 114 19 20 min.
Applicable types of cables for UK only Connection via Oven Control Circuit Min. size cable / flex Cable / flex type 2,5 mm² PVC / PVC twin and earth Fuse 15 A min. 20 A max. Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name Neue Model identification SFO1SS Energy Efficiency Index 105.2 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
guarantee conditions and exclusions please visit our Customer Care Department www.benchmarxjoinery.co.uk. instruction booklet before contacting us for service. Servicing and/or installation of your product should be carried out by a suitably qualified engineer. In the user manual you will find some useful information on how to deal with minor faults and how to take care of your product.
867304833-E-162016
