User manual Oven SFO1SS
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 3 5 5 5 6 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 What to do if… _ _ _ _ _ _ _ _ _ _ _
• Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • If the supply cord is damaged, it must be replaced by the manufacturer, an authorized Service or similarly qualified persons in order to avoid a hazard. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface.
Product description 2 3 4 2 Temperature indicator 3 Knob for the temperature 5 1 6 7 8 9 10 1 Control panel 4 Knob for the oven functions 5 Power indicator 6 Ventilation openings 7 Grill 8 Oven lamp 9 Fan 10 Rating plate Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. Before first use Warning! Refer to the Safety chapters. Initial cleaning • Remove all accessories and removable shelf supports (if applicable).
Oven Functions Oven function Application OFF position The appliance is OFF. Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than one shelf, without flavour transference. Conventional Cooking To bake and roast on one oven level. The top and bottom heating elements operate at the same time. Bottom Heat To bake cakes with crispy or crusty bottom. Only the bottom heating element operates. Turbo Grilling To cook large pieces of meat.
the smoke condensation, add water each time after it dries up. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Cooking times Cooking times depend on the type of food, its consistency, and volume.
BREAD AND PIZZA Conventional Cooking TYPE OF DISH Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] White bread 1 190 1 195 60 - 70 Rye bread 1 190 1 190 30 - 45 In a bread tin Bread rolls 2 190 2 (1 and 3) 180 25 - 40 6 - 8 rolls in a baking tray 1) Pizza 1 190 1 190 20 - 30 On a deep pan1) Scones 3 200 2 190 10 – 20 In a baking tray1) Cooking time [min] Notes 1 - 2 pieces, 500 gr per piece1) 1) Preheat for 10 minutes.
Conventional Cooking TYPE OF DISH Fan Cooking Cooking time [min] Notes Shelf position Temp [°C] Shelf position Temp [°C] English roast beef medium 2 210 2 200 51 - 55 On a wire shelf and a deep pan English roast beef well done 2 210 2 200 55 - 60 On a wire shelf and a deep pan Shoulder of pork 2 180 2 170 120 - 150 On a deep pan Shin of pork 2 180 2 160 100 - 120 2 pieces on a deep pan Lamb 2 190 2 190 110 - 130 Leg Chicken 2 200 2 200 70 - 85 Whole Turkey
Quantity TYPE OF DISH Grilling Cooking time [min] Pieces [g] Shelf position Temp. [°C] 1st side 2nd side Chicken (cut in 2) 2 1000 3 250 30 - 35 25 - 30 Kebabs 4 — 3 250 10 - 15 10 - 12 Breast of chicken 4 400 3 250 12 - 15 12 - 14 Hamburger 6 600 3 250 20 - 30 - Fish Fillet 4 400 3 250 12 - 14 10 - 12 Toasted sandwiches 4-6 — 3 250 5-7 — Toast 4-6 — 3 250 2-4 2-3 Turbo Grilling Warning! Use this function with a maximum temperature of 200 °C.
Cleaning the door gasket • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact the Service Centre. • To clean the door gasket, refer to the general information about cleaning. Oven lamp Warning! Be careful when you change the oven lamp. There is a risk of electrical shock. Before you change the oven lamp: • Deactivate the oven. • Remove the fuses in the fuse box or deactivate the circuit breaker.
Make sure that you install the internal glass panel in the seats correctly. Refer to the illustration. What to do if… Warning! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not operate. The appliance is not activated. The appliance does not operate. The fuse in the fuse box is released. Do a check of the fuse. If the fuse is released more than one time, contact a qualified electrician. The oven lamp does not operate. The oven lamp is defective.
Building In 540 560 20 600 570 590 min. 550 20 min. 560 594 7 A Electrical installation min. 550 590 B 20 Important! Only a qualified person must do the electrical installation. min. 560 The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable.
Connection via Oven Control Circuit Min. size Cable / flex 2,5 mm² Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2F (T90), H05 BB-F. For the section of the cable refer to the total power (on the rating plate) and to the table: Total power maximum 1380 W Section of the cable Cable / flex type Fuse PVC / PVC twin and earth 15 A min. 20 A min. Total power Section of the cable maximum 2300 W 3 x 1 mm² maximum 3680 W 3 x 1.
892954526-A-232013
