User manual

Oven Functions
Oven function Application
OFF position The appliance is OFF.
Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more
than one shelf, without flavour transference.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element
operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate one
after the other and circulate hot air around the food.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Defrost Thaws frozen food.
Additional functions
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan contin-
ues to operate until the temperature in the appliance
cools down.
Safety thermostat
Incorrect operation of the appliance or defective compo-
nents can cause dangerous overheating. To prevent
this, the oven has a safety thermostat which interrupts
the power supply. The oven activates again automatical-
ly when the temperature drops.
Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It de-
creases the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand back
from the appliance when you open the appliance
door while cooking. To decrease the condensation,
operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the deep pan. To prevent
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