User manual

Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Turbo Grilling
Set the maximum temperature of 200 °C.
Use the third shelf position.
Food Quantity Time (min)
Pieces (kg) 1st side 2nd side
Rolled joints (tur-
key)
1 1 30 - 40 20 - 30
Chicken (cut in two) 2 1 25 - 30 20 - 30
Chicken drumsticks 6 - 15 - 20 15 - 18
Quail 4 0.5 25 - 30 20 - 25
Vegetable gratin - - 20 - 25 -
Scallops - - 15 - 20 -
Mackerel 2 - 4 - 15 - 20 10 - 15
Fish slices 4 - 6 0.8 12 - 15 8 - 10
Moist Fan Baking
For best results follow suggestions listed
in the table below.
Food Accessories Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
14