Instruction Manual

Functions
Simple everyday use
Functions28
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
clockwise direction. Always use the oven between the
maximum and minimum settings. When switching the
oven off, turn the knob in the clockwise direction to the
“0” position.
Preheating
We recommend you preheat the oven for 10 minutes
before use. For recipes needing high temperatures,
such as bread, pastries, scones or soufflés, best results
are achieved if the oven is preheated first. For best
results when cooking from frozen or cooking chilled
ready meals, always preheat the oven first.
Position Temperature(°C)
MAX 270
9 240
8 230
7 220
6 200
5 190
4 180
3 170
2 150
1 140
S 120
Cooking
• Ensure that food is placed centrally on the shelf and
that there is sufficient room around the baking tray /
dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray on the
shelf to prevent spillage onto the oven base and to
help reduce the amount of cleaning required.
• The material and finish of the baking tray and dishes
used will affect base browning. Enamel, dark, heavy
or nonstick utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and reduce base browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf. This
will allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of similar
items, for example cakes or biscuits, swap the trays
during cooking or remove the top tray when the
food on it is cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on the oven base
as it interferes with the oven air circulation and can
lead to base burning. Use the lower shelf position.
Oven Lamp(for main oven and top
oven)
There is an oven lamp inside the oven to illuminate the
cooking area. Press the lamp button to switch the lamp
on or off.
Top oven controls
Top Oven Burner Controls
After you ignite the oven burner, you can adjust the
temperature inside the oven, as required, using the
numbers on the control panel or knob. The higher
numbers provide higher temperatures, while the
smaller numbers provide lower temperatures.
Function Description
S 1...8
Turn the control
anti-clockwise to set
to the Gas Mark as
required.
Do not operate the appliance between the “Off”
position and the first temperature marker in the anti-
clockwise direction. Always use the oven between the
maximum and minimum settings. When switching the
oven off, turn the knob in the clockwise direction to the
“0” position.
Preheating
We recommend you preheat the oven for 10 minutes
before use. For recipes needing high temperatures,
such as bread, pastries, scones or soufflés, best results
are achieved if the oven is preheated first. For best
results when cooking from frozen or cooking chilled
ready meals, always preheat the oven first.