Installation Guide

Optional Accessories

Installing the Smoker Box

Place the smoker box on grill grates in desired location.

• Do not put more than 0.2 Kg (0.4 Lbs) of wood chips in the smoker box for smoking.

• Do not pour more than 1/2 litre of liquid for moisturing the meat.

• Do not place smoker box on top of the sear burner.

• For good smoke performance, soak the wood chips for not less than 30 minutes, drain excess liquid and ll the smoker

tray completely.

• To improve smoke performance, keep the hood closed as much as possible while food is grilling.

NOTE

WARNING

If not thoroughly soaked, the wood chips will are up during grilling. To extinguish ame, turn o the valves, open the hood

and let the re stop.

• Alder: Medium, tart smoke avor. Excellent on sh, chicken or game.

• Maple: Sweet, hearty smoke avor. Best with sh, jerky or bacon.

• Apple: Light, sweet smoke avor. Superb with poultry, ham or sausage.

• Hickory: Heavy smoke avor. Best with beef, pork or game.

• Mesquite: Light smoke avor. Excellent on sh, poultry or beef.

• Oak: Heavy smoke avor. Best with beef, lamb or pork.

• Pecan: Rich, sweet, versatile avor. Good with any grilled foods.

• Grapevine: Strong smoke avor. Best with beef or poultry.