Energy Guide

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EN
STRUCTURE AND FUNCTIONS
PARTS LIST
(The picture above is a reference. The actual configuration may depend on the distributor)
Refrigerating chamber
The refrigerating chamber is appropriate for storing fruits, vegetables,
beverages, and other foods meant to be consumed in the short term.
Suggested storage time in the refrigerator is 3 to 5 days.
Cooked foods must not be put in the refrigerating chamber until cooled
to room temperature. It is recommended to seal foods before placing
them into the refrigerator.
The shelves can be adjusted up or down for proper storage and ease of
use.
Note: Storing too much food immediately after the initial connection to power
may adversely affect the cooling effect of the refrigerator. Foods stored must
not block the air outlet; otherwise, the cooling effect will also be adversely
affected.
Freezer Compartment
Drain Tray
Interior Light
Temperature Control Knob
Shelf
Guard