Energy Guide

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EN
DEFROST
● Power off the refrigerator.
● Remove the food from the refrigerator and store it appropriately to
prevent food from spoiling.
● Clear the drainpipe (use soft materials to prevent damage to the liner).
● Prepare the water containers for defrosting (Clean the compressor
water draining tray to avoid overflowing). You can use ambient
temperature for a natural defrost. You can also use an ice shovel to
eliminate frost (use a plastic or wooden ice shovel to prevent damage to
the components).
● You can also use hot water to speed up the defrost process, using a
towel to dry up any water after defrosting.
● After defrosting, store the food back inside and turn the refrigerator
back on.
DECOMISSIONING AND STORAGE
● Power failure: In the event of a power failure, even if it occurs during
the summer, foods inside the appliance can be kept for several hours;
during the power failure, try to avoid opening and closing the door as
much as possible, and do not add any more food to the appliance.
● Long-time non-use: If storing for an extended period, the appliance
must be unplugged and then cleaned; the doors should be left open to
prevent odor.
● Moving: Before the refrigerator is moved, empty its contents; secure
shelves, drawers, etc., with tape; tighten the leveling feet; and finally,
close the doors and seal them shut. When moving the appliance, avoid
an inclination of more than 45°, placing the appliance upside down or
horizontally.
The appliance must run continuously once it is started. Generally, the
operation of the appliance must not be interrupted; otherwise, the
service life may be impaired.