Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.
TABLE OF CONTENTS SECTION ONE Safety Instructions…………………………1~5 Placement of the grill………………………5 SECTION TWO Installation of Side Shelves..………….….6 Installation of Side Door Handle………….7 Installation of Battery………………………7 Installation of Spice Tray and Dividing Shelf ………………………………………………..8 Installation of Rotisserie kit………………..8 Installation of Propane Tank ..…………..…9 To Match light the Gill…………………….. 10 SECTION THREE Gas Hook-Up………………………………11 Leak Testing……………………………….12 Installer Final Check……………………...
SAFETY INSTRUCTIONS ***** WARNING ***** FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING Do not try lighting this appliance without first reading the “LIGHTING INSTRUCTIONS” section of this manual. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can severely upset combustion airflow or trap excessive heat in the control area. INSECT WARNING!!! Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow improperly.
SAFETY INSTRUCTIONS RECOGNIZED SAFETY SYMBOLS, WORDS AND LABELS WARNING: Always keep your face and body as far away from the burner as possible when lighting. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used.
SAFETY INSTRUCTIONS CHILDREN SHOULD NOT BE LEFT ALONE OR TESTED IN ACCORDANCE WITH ANSI Z21.58b LATEST STANDARD and CGA UNATTENDED IN AN AREA WHERE THE GRILL IS 1.6b-2002 BEING USED. NEVER ALLOW THEM TO SIT, STANDARD FOR OUTDOOR COOKING GAS STAND OR PLAY ON OR AROUND THE GRILL AT APPLIANCES. THIS GRILL IS FOR OUTDOOR ANY TIME. USE ONLY. DO NOT STORE ITEMS OF INTEREST TO Check your local building codes for the proper method of installation.
SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the grill rack. Grease is flammable. Let hot grease cool before attempting to handle it.
INSTALLATION OF SIDE SHELVES The screws for the side shelves mount are already screwed into the two sides of the grill. Remove the screws and install the right shelf as shown in the figure below. Repeat the above step to install the left shelf on left side panel.
INSTALLATION OF SIDE DOOR HANDLE Take out the side door handle assembly from hardware bag. Remove the screws from side door handle, (see the figure below), attach on the door handle, and screw into the holes of the side door of the grill. t Sohe ur ce INSTALLATION OF BATTERY In order to install the battery, remove the ignition button housing. Repeat the ignition button housing after battery is installed. Please keep the positive pole facing toward you.
INSTALLATION OF SPICE TRAY AND DIVIDING SHELF Place the dividing shelf inside the left door. t Soheu r ce INSTALLATION OF ROTISSERIE KIT After install the rotisserie motor mount, Assemble the rotisserie skewer as shown in the figure below.
INSTALLATION OF PROPANE TANK Attach regulator to the propane tank by turning the regulator handle clockwise (see the figure below ). Turn off LP supply at cylinder when appliance is not in use. CL OS g E OP EN Put the gas tank into the gas tank pull-out tray. Then tighten up the gas tank fixed pole.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit extended match or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites.
GAS HOOK-UP Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure, regulator and hose assembly must be specified by the grill manufacturer. This is a liquid propane configured grill. Do not attempt to use a natural gas supply unless the grill has been pre-configured for natural gas use. Total gas consumption (per hour) of 720-0050-LP grill with all burners on “HI”: Main burners 48,000 Btu/hr. Side burner 12,000 Btu/hr. Rotisserie burner 10,000 Btu/hr.
LEAK TESTING GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at anytime you should immediately check the entire system for leaks.
INSTALLER FINAL CHECK Specified clearance maintained 24” from combustibles. All internal packaging removed. Knobs turn freely. Burners are tight and sitting properly on orifices. Pressure regulator connected and set for 11.2” W.C. LP gas. Gas connections to grill using hose & regulator assembly provided (pre-set for 11.0” water column). Unit tested and free of leaks. User informed of gas supply shut off valve location. PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OPERATING INSTRUCTIONS General use of the grill and rotisserie Each main burner is rated at 12,000 BTU/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiant (flame tamers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel. USING THE GRILL: Grilling requires high heat for searing and proper browning.
LIGHTING INSTRUCTIONS WARNING: IMPORTANT! these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air. TO MATCH LIGHT THE GRILL: If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate.
USING THE SIDE BURNER control knob counterclockwise to the “HI” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting. WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”.
CARE & MAINTENANCE OF SIDE BURNER SIDE BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool, as it will scratch the surface.
TROUBLE SHOOTING PROBLEM SOLUTION When I light the grill it does not flame --Make sure you have turn on the gas immediately. --Make sure it has spark while you are trying to ignite the burner. --Push in for approximately 5 second before to turn and ignite the grill. --Make sure your burner is clean. Rotisseries burner will not light when the igniter button is pushed. --Check to see if debris is blocking the electrode sparks.
Rotisserie motor will not turn --Check the voltage at the outlet. --If an extension cord is required, ensure it is a 16 gauges, grounded cord. --Ensure the on/off switch is on. --Ensure the load does not exceed the 40 pounds operational capacity. --Ensure the spit is fully inserted in the motor. --Ensure there is no encumbrance or drag. Grill only heats to 200-300 degrees. --Ensure the temperature gauge is functioning properly.
EXPLODED VIEW 01 02 03 t 04 Sohe ur ce 05 72 70 06 71 07 66 69 68 08 09 15 67 65 11 64 63 62 14 16 61 10 17 60 57 18 56 59 20 58 54 53 12 13 52 51 46 22 19 50 47 24 44 45 49 48 25 21 26 23 42 43 37 27 41 36 35 28 39 38 33 29 34 32 31 30 20 55 40
MODEL 720-0050-LP PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION QTY 01 Lid, Front 1 37 Retention Kit 1 02 Heat Indicator 1 38 Gas Tank Tray Slide 2 03 Name Plate 1 39 Gas Tank Tray 1 04 Heater Insulating Spacer 2 40 Side Door Assembly 1 05 Handle Assembly, Lid 1 41 Side Door Handle 1 06 Bowl assembly 1 42 Side Door Hinge 2 07 Motor With Light 1 43 Side shelf 2 08 Motor Bracket 1 44 Right Side Panel, Cart Cart 1 09 Front Baffle 1 45 Rear Panel, 1
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out. The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.
GRILL COOKING CHART FOOD WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME VEGETABLES Fresh: Beets Carrots Turnips Onion Potatoes Sweet Medium 12 to 20 minutes 1/2 inch slices Medium 8 to 20 minutes Whole Medium 40 to 60 minutes High 45 to 60 minutes Medium 15 to 30 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
Lamb Chops & Steaks Rare 1 inch High 10 to 15 minutes 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1 inch High Medium to High Medium Medium 14 to 18 minutes 13 to 20 minutes 18 to 25 minutes 17 to 30 minutes 20 to 30 minutes Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once. Cook well done. Well-done Ribs Pork 1-1/2 inches Medium Medium 30 to 40 minutes 30 to 40 minutes Ham steaks (precooked) 1/2 inch slices High 4 to 8 minutes Remove excess fat from edge.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. oil Salt & pepper 2 oz. thin bacon slices 2 tbs. butter 1 tbs. lemon juice Sprig of parsley Lemon wedges Note: Substitute catfish, halibut or cod for salmon. Preheat the BBQ Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway through cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels.
½ tsp. salt ½ tsp. celery salt ¼ tsp. garlic powder ½ tsp. pepper ¼ tsp. oregano ¼ tsp. cumin Flour tortillas Lemon Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, limejuice and seasonings in a zip lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a pre-heated gas grill for 5 to 8 minutes on each side. While meat is cooking, heat tortillas on grill.
LIMITED WARRANTY MODEL 720-0050-LP STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries, Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
