Installation Guide

Grill Cooking Chart continued
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
French fries Medium 15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally
MEATS BEEF
Hamburgers 1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise to the surfaces.
Do not leave hamburgers unattended since a flare-up
could occur quickly. Cook to internal temperature of
160 degrees
Tenderloin High 8 to 15 minutes
Rare 1 inch High 8 to 14 minutes
Trim edges. Grill, turning once
Medium
1-1/2 inch
1 inch
1-1/2 inch
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well - done
1 inch
1-1/2 inches
Medium
Medium
18 to 30 minutes
16 to 35 minutes
LAMB
Chop & Steaks
Rare
1 inch
1-1/2 inch
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
Medium
1 inch
1-1/2 inch
Medium
to
High
13 to 20 minutes
18 to 25 minutes
PORK
Chops
1 inch Medium 20 to 30 minutes
Trim edges. Grill, turning once. Cook to desired
doneness.
Well -done 1 -1/2 inches Medium 30 to 40 minutes
Ribs Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with barbecue sauce.
Turn several times.
Ham steaks
(precooked)
1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
2 to 3 pounds
Low
or
Medium
Up to 1 hour
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Breasts
well –done
Medium 30 to 45 minutes Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
3/4 to 1 inch Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted butter, margarine
or oil to keep moist.
Whole
Catfish
Rainbow trout
4 to 8 ounce Medium
to
High 12 to 20 minutes
Grill, turning once. Brush with melted butter, margarine
or oil. Brush with melted butter and lemon juice.
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