Please make sure to read the enclosed Ninja® instructions prior to using your unit.
USING YOUR AIR FRYER’S FUNCTIONS AIR FRY For more inspiring recipes and cooking charts, visit ninjakitchen.eu. Pull crispy meals out of thin air. The Ninja® Air Fryer circulates super-hot air around your food to remove moisture from its surface to give it that golden-brown, crispy finish. PREHEAT RECOMMENDATION: Let the unit preheat for 3 minutes before adding ingredients. FUNCTION ACCESSORY REQUIRED TEMP TIME AIR FRY Crisp without the guilt of deep-fried food.
Air Fry Cooking Chart INGREDIENT For best results, shake or toss often. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME Asparagus 1 bunch Whole, stems trimmed 2 tsp 200°C 8–12 mins Beetroot 6 small or 4 large (about 1kg) Whole None 200°C 45–60 mins Bell peppers (for roasting) 4 peppers Whole None 200°C 25–30 mins Broccoli 1 head Cut in 2.
Air Fry Cooking Chart, continued INGREDIENT For best results, shake or toss often. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME Burgers 4 quarter-pounders 2.
Dehydrate Chart INGREDIENTS PREPARATION TEMP DEHYDRATE TIME Core removed, cut in 3mm slices, rinsed in lemon water, patted dry 60°C 7–8 hours FRUITS & VEGETABLES Apples Asparagus Cut in 2.
B R E A K FA S T BACON & PEPPER BREAKFAST HASH HAND-CUT CHIPS APPETIZERS BASICS & SIDES PREP: 15 MINUTES | COOK: 43-45 MINUTES | MAKES: 4 SERVINGS PROGRAM: ROAST PREP: 10 MINUTES | COOK: 20–25 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 225g uncooked streaky bacon, cut in 1cm pieces 1 500g white potatoes, cut in 6mm thick by 5cm long sticks 1 oak cut potatoes in cold water for 30 minutes S to remove excess starch.
APPETIZERS & SIDES COURGETTE FRIES WITH MARINARA SAUCE TERIYAKI CHICKEN WINGS APPETIZERS BASICS & SIDES PREP: 5 MINUTES | FREEZE: 30-45 MINUTES | COOK: 20-22 MINUTES MAKES: 8 SERVINGS | PROGRAM: AIR FRY PREP: 5 MINUTES | MARINATE: 1 HOUR | COOK: 20 MINUTES MAKES: 2 SERVINGS | PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 large courgettes, cut in 6mm thick by 7.5cm long sticks 1 500g uncooked fresh chicken wings 1 I n a large bowl, toss chicken wings with teriyaki sauce.
APPETIZERS & SIDES ROAST POTATOES WITH SPICY MAYO APPETIZERS & SIDES PREP: 5 MINUTES | COOK: 25 MINUTES | MAKES: 4-6 SERVINGS PROGRAM: ROAST PREP: 5 MINUTES | COOK: 10 MINUTES | MAKES: 4 SERVINGS PROGRAM: ROAST INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 500g baby potatoes, cut in quarters 1 I n a large mixing bowl, toss the potatoes in olive oil, 2 teaspoons hot paprika, 1 tablespoon smoked paprika, 1 tablespoon garlic powder and 1 teaspoon salt.
APPETIZERS & SIDES BRUSSELS SPROUTS & BACON PORK LOIN WITH VEGETABLES MAINS PREP: 5 MINUTES | COOK: 22 MINUTES | MAKES: 4-6 SERVINGS PROGRAM: AIR FRY PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 2 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 500g Brussels sprouts, cut in half 1 lace all ingredients into a large mixing bowl; P toss to combine. 1 medium courgette, cut in 2.
MAINS LEMON & HERB PANKO CRUSTED COD BEEF & BROCCOLI MAINS PREP: 5 MINUTES | COOK: 12 MINUTES | MAKES: 2 SERVINGS PROGRAM: AIR FRY PREP: 5 MINUTES | MARINATE: 30 MINUTES | COOK: 20 MINUTES MAKES: 4 SERVINGS | PROGRAM: ROAST INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 uncooked cod fillets (170g each) 1 eason each cod fillet on both sides with S 1/2 teaspoon salt.
MAINS SAUSAGE STUFFED PORTOBELLO MUSHROOMS SPICE-RUBBED CHICKEN BREASTS WITH CHIMICHURRI MAINS PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 4 STUFFED MUSHROOMS PROGRAM: AIR FRY PREP: 15 MINUTES | COOK: 35-40 MINUTES | MAKES: 2 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 medium portobello mushrooms, washed, patted dry 1 1 tablespoon sea salt 1 In a small mixing bowl stir together all dried spices.
MAINS HERBED LEMON CHICKEN & VEGETABLES PREP: 20 MINUTES | COOK: 35 MINUTES | MAKES: 2 SERVINGS PROGRAM: ROAST PREP: 20 MINUTES | COOK: 35 MINUTES | MAKES: 2 SERVINGS PROGRAM: ROAST INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 golden potatoes, peeled, diced 1 50g panko bread crumbs 1 rease the crisper plate. Insert greased crisper G plate in pan and pan in unit. Preheat the unit by selecting ROAST, setting temperature to 170°C and setting time to 5 minutes. Select START/ STOP to begin.
DESSERTS TOFFEE BREAD PUDDING NOTES PREP: 5 MINUTES | MARINATE: 10 MINUTES | COOK: 20 MINUTES MAKES: 4-6 SERVINGS | PROGRAM: ROAST INGREDIENTS DIRECTIONS 200ml milk 1 In a large mixing bowl, whisk together milk, eggs, sugar, cinnamon, vanilla and salt until smooth. 3 eggs 50g sugar / teaspoon ground cinnamon 1 4 / teaspoon vanilla extract 1 2 / teaspoon sea salt 1 4 300g bread, cut in 2.
NOTES 26 NINJA® AIR FRYER NOTES ninjakitchen.
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