Please make sure to read the enclosed Ninja® instructions prior to using your unit.
AIR FRY ACCESSORY REQUIRED FUNCTION TEMP TIME Adjust temp as needed Set time, in minutes and press START/STOP to begin ROAST 3 MIN Roast foods traditionally made in an oven without the crisper plate. PREHEAT For best cooking and crisping results, always preheat your Ninja® Air Fryer for 3 minutes. CRISPER PLATE The crisper plate promotes overall browning. We recommend using it every time you air fry.
AIR FRY TIPS & TRICKS SHAKE, SHAKE, SHAKE Check food and shake pan frequently for even browning. AUTO-STOP AND START The unit will automatically pause cooking when the pan is removed and will resume cooking when the pan is replaced. DEHYDRATE TIPS & TRICKS SLICING Use a mandolin slicer to get consistent, thin fruit and vegetable slices. Fruits and veggies should be sliced as thinly as possible without falling apart. PREVENT OXIDATION Fruits like apples and pears quickly oxidise when cut.
Air Fry Cooking Chart INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME VEGETABLES Asparagus 2 bunches Whole, stems trimmed 2 tsp 200°C 11–13 mins Beetroot 6 small or 4 large (1Kg) Whole None 200°C 45–60 mins Bell peppers (for roasting) 4 peppers Whole None 200°C 26–30 mins Broccoli 1 head Cut in 2.5cm florets 1 Tbsp 200°C 13–16 mins Brussel sprouts 900g Cut in half, stem removed 1 Tbsp 200°C 18–22 mins Butternut squash 900g Cut in 2.
Air Fry Cooking Chart, continued INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME PORK Bacon 4 strips, cut in half None None 175°C 8–10 mins 2 thick-cut, bone-in chops Bone in Brushed with oil 190°C 14 mins 4 boneless chops Boneless Brushed with oil 190°C 14–17 mins Pork tenderloins 2 tenderloins Whole Brushed with oil 190°C 25–30 mins Sausages 6 sausages Whole None 200°C 8–10 mins 5 cutlets None None 200°C 18–21 mins Pork chops For best results, shake or toss
Dehydrate Chart INGREDIENTS PREPARATION TEMP DEHYDRATE TIME Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry 60°C 7–8 hours Asparagus Cut in 2.
S NACKS & SIDES GREEK-STYLE POTATOES PREP: 10 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 450g red potatoes, cut in quarters 1 8 carrots, cut in half and then sliced in half moons 1 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons dried oregano 2 teaspoons black pepper 1 teaspoon paprika 60g red onion, diced 120g crumbled feta cheese 1 tomato, diced 30g
S NACKS & SIDES MIXED MEDITERRANEAN VEGGIES WITH VINAIGRETTE CHICKEN NUGGETS WITH HONEY MUSTARD DIPPING SAUCE S NACKS & SIDES PREP: 10 MINUTES | COOK: 15 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY PREP: 30 MINUTES | COOK: 21 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 red pepper, cut in 3cm slices 1 2 eggs, whisked 1 I n a shallow bowl, mix the eggs, mustard, sea salt and pepper to taste and hot sauce.
S NACKS & SIDES CRISPY ASPARAGUS FINGERS CRISPY CHICKEN WINGS S NACKS & SIDES PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2-4 SERVINGS PROGRAM: AIR FRY PREP: 5 MINUTES | COOK: 24 MINUTES | MAKES: 2-4 SERVINGS PROGRAM: MAX CRISP INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 60ml all purpose flour 1 1kg uncooked frozen chicken wings 1 I nsert crisper plate in pan and pan in unit. Preheat unit by selecting MAX CRISP and setting time to 3 minutes. Select START/STOP to begin.
MAINS V E G E TA R I A N TOASTED PLOUGHMAN’S SANDWICH PREP: 10 MINUTES | COOK: 5 MINUTES | MAKES: 1 SANDWICH PROGRAM: AIR FRY CHEESY QUESADILLAS WITH SALSA MAINS V E G E TA R I A N PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 tablespoon softened butter 1 150g cheddar cheese, grated 1 150g smoked gouda, rind removed and grated I n a large mixing bowl, combine cheddar, gouda, onions, olives, and coriander and mix well.
MAINS FISH FISH FINGER SANDWICH CAJUN PRAWNS WITH POTATO AND CORN MAINS FISH PREP: 15 MINUTES | COOK: 16 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 50g flour 1 500g baby new potatoes 1 Insert crisper plate in pan and place pan in unit. Preheat unit by selecting AIR FRY, set temperature to 180°C and set time to 3 minutes. Select START/STOP to begin.
MAINS FISH SALMON FILLETS WITH FRESH TOMATO AND CUCUMBER SALSA TOULOUSE SAUSAGE AND SWEET ONIONS IN ROLLS MAINS M E AT PREP: 5 MINUTES | COOK: 7-10 MINUTES | MAKES: 2 SERVINGS PROGRAM: AIR FRY PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 salmon fillets, center cut 1 2 medium sweet onions, peeled and sliced into 2cm rings 1 I nsert crisper plate in pan and place pan in unit.
MAINS CHICKEN ROASTED BBQ CHICKEN SAUSAGE AND HASH BROWN OMELETTE MAINS M E AT PREP: 5 MINUTES | COOK: 30-35 MINUTES | MAKES: 2-4 SERVINGS PROGRAM: ROAST PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4-6 SERVINGS PROGRAM: BAKE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 (1.2kg) whole chicken 1 5 eggs 1 emove crisper plate from pan. Preheat unit R by selecting BAKE, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin.
MAINS M E AT ITALIAN PORK LOIN & ROASTED VEGETABLES STEAK WITH AN OLIVE MARINADE MAINS M E AT PREP: 20 MINUTES | MARINATE: 2–4 HOURS | COOK: 20 MINUTES | MAKES: 4–6 SERVINGS PROGRAM: ROAST PREP: 5 MINUTES | COOK: 6 MINUTES | MAKES: 2 SERVINGS PROGRAM: MAX CRISP INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 uncooked boneless pork tenderloin (675-900g), cut in half widthwise 1 2 sirloin steaks, 2cm thick 1 I nsert crisper plate in pan and place pan in unit.
MAINS M E AT PROSCIUTTO-STUFFED CHEESY CHICKEN BREASTS WARM ROASTED POTATO AND BACON SALAD MAINS M E AT PREP: 20 MINUTES | COOK: 26 MINUTES | MAKES: 4–6 SERVINGS PROGRAM: AIR FRY PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 4 SERVINGS PROGRAM: AIR FRY INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 uncooked boneless, skinless chicken breasts (170-225g) butterflied 1 tart by laying out your butterflied chicken S breasts on a large work area.
DESSERTS BLUEBERRY TARTS BANANA CAKE WITH CREAM CHEESE AND MASCARPONE FROSTING DESSERTS PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 4 TARTS PROGRAM: BAKE PREP: 15 MINUTES | COOK: 30-35 MINUTES | MAKES: 8 SERVINGS PROGRAM: BAKE INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 (320g) pack pre-rolled pastry 1 200g self-rising flour 1 In a bowl, mix the flour, spices and salt.
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