Quick Start Guide

NINJA® AIR FRYER MAX
ninjakitchen.eu 1918
INGREDIENTS
1 tablespoon softened butter
2 slices whole grain or white
bread, 2cm thick
1
1
/2 tablespoons fine pickle
60g cheddar cheese, grated
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 200°C and set time to
3 minutes. Select START/STOP to begin.
2 Evenly butter both sides of bread. Spread pickle
on one side of bread, top with cheese, then top
cheese with remaining piece of bread. Place
cocktail stick in center to hold.
3 Once unit has preheated, remove pan and add
sandwich. Place pan back in unit, select AIR FRY,
set temperature to 200°C and set time for
5 minutes. Select START/STOP to begin.
4 After 3 minutes, remove pan and flip sandwich
using rubber-tipped tongs or a rubber spatula.
Place pan back in unit and cook for remaining
2 minutes.
5 When cooking is complete, remove sandwich
from pan and serve.
TOASTED
PLOUGHMAN’S
SANDWICH
PREP: 10 MINUTES | COOK: 5 MINUTES | MAKES: 1 SANDWICH
PROGRAM: AIR FRY
MAINS
VEGETARIAN
19
MAINS
VEGETARIAN
INGREDIENTS
150g cheddar cheese, grated
150g smoked gouda, rind
removed and grated
2 spring onions, sliced thinly
40g sliced black olives
5g fresh coriander, roughly
chopped
10 (16cm) flour tortillas
1 container (180g) cream cheese
Cooking spray
Ready-made salsa, for serving
Guacamole, for serving
Sour cream, for serving
Hot sauce, for serving
DIRECTIONS
1 In a large mixing bowl, combine cheddar, gouda,
onions, olives, and coriander and mix well.
2 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
3 While unit is preheating, spread tortillas out on
clean work surface. Spray oil on one side of each
tortilla, then flip tortillas over. Evenly spread 1
tablespoon cream cheese on each tortilla.
4 Evenly place cheese mixture on five tortillas,
then cover cheese with remaining 5 tortillas.
On top tortilla, cream cheese spread should
be facing inwards and oiled surface should be
facing outwards.
5 Once unit has preheated, remove pan and place
one quesadilla on crisper plate. Place pan back
in unit and select AIR FRY. Set temperature to
180°C and set time to 20 minutes. Select START/
STOP to begin.
6 After 2 minutes, remove pan and flip quesadilla
using rubber-tipped tongs. Place pan back in
unit and cook for 2 additional minutes.
7 After 4 total minutes, remove pan from unit and
remove quesadilla from crisping plate using
rubber-tipped tongs.
8 Repeat process with remaining 4 quesadillas.
9 When cooking is complete, slice quesadillas into
wedges and serve with salsa, guacamole, sour
cream and hot sauce.
CHEESY QUESADILLAS
WITH SALSA
PREP: 15 MINUTES | COOK: 20 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
TIP For an extra spicy kick - replace plain cheddar with
spicy chilli cheddar cheese in step 1..