Quick Start Guide

NINJA® AIR FRYER MAX
ninjakitchen.eu 2322
INGREDIENTS
4 salmon fillets, center cut
1 tablespoon olive oil
Flaked sea salt, as desired
TOMATO AND
CUCUMBER SALSA
150g cherry tomatoes, quartered
1
/2 large cucumber, cut in 1cm
pieces
1
/2 small red onion, finely diced
5g parsley, chopped
5g dill, chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting Air FRY, set
temperature to 200°C and set time to 3 minutes.
Select START/STOP to begin.
2 While unit is preheating, brush salmon with olive
oil and season with flaked sea salt, as desired.
3 Once unit has preheated, remove pan and place
salmon fillets on crisper plate. Place pan in unit,
select AIR FRY, set temperature to 200°C
and set time to 10 minutes. Select START/STOP
to begin.
4 While salmon is cooking, combine all salsa
ingredients and mix well.
5 After 7 minutes, check the salmon is cooked. If
needed, cook for up to an additional 3 minutes
until salmon is cooked through.
6 When cooking is complete, remove salmon from
pan and top each piece with salsa. Serve.
PREP: 5 MINUTES | COOK: 7-10 MINUTES | MAKES: 2 SERVINGS
PROGRAM: AIR FRY
TIP For toasted buns, place buns on crisper plate after
step 8 and toast for 2 additional minutes at 180C.
INGREDIENTS
2 medium sweet onions, peeled
and sliced into 2cm rings
1 tablespoon vegetable oil
Flaked sea salt, to taste
Fresh cracked black pepper, to
taste
1 tablespoon balsamic vinegar
6 (400g) Toulouse-inspired
sausages
6 buns
Dijon mustard, for serving
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 200°C and set time to 3 minutes.
Select START/STOP to begin.
2 In a large bowl, toss the onions with oil and salt
and pepper, as desired.
3 Once unit has preheated, open pan and add
onions to crisping plate. Place pan back into
unit, select AIR FRY, set temperature to 200°C
and set time to 10 minutes. Select START/STOP
to begin.
4 Shake onions consistently during cooking. After
9 minutes, open pan and pour vinegar over
onions. Shake to mix well, then place pan back
into unit to continue cooking.
5 When cooking is complete, open pan and
remove onions. Cover onions and reserve.
6 Clean pan and plate by wiping out with a
paper towel. Place pan back in unit. Preheat by
selecting AIR FRY, set temperature to 180°C and
set time to 3 minutes. Select START/STOP to
begin.
7 When preheat is complete, open pan and add
sausages to crisping plate. Place pan back into
unit, select AIR FRY, set temperature to 180C
and set time to 12 minutes.
8 After 6 minutes, open pan and flip sausages with
rubber-tipped tongs. Place pan back in unit to
continue cooking.
9 Split buns and spread mustard inside buns. Top
with onions and serve.
PREP: 10 MINUTES | COOK: 20 MINUTES | MAKES: 6 SERVINGS
PROGRAM: AIR FRY
SALMON FILLETS WITH
FRESH TOMATO AND
CUCUMBER SALSA
MAINS
FISH
TOULOUSE SAUSAGE
AND SWEET ONIONS
IN ROLLS
MAINS
MEAT