Quick Start Guide

NINJA® AIR FRYER MAX
ninjakitchen.eu 2524
INGREDIENTS
1 (1.2kg) whole chicken
1 tablespoon olive oil
Flaked Sea salt, as desired
Fresh cracked blacked pepper,
as desired
75g BBQ sauce
DIRECTIONS
1 Tie legs and wings with cooking twine,
brush with oil and season with salt and
pepper as desired.
2 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting ROAST, set
temperature to 170°C and set time to
3 minutes. Select START/STOP to begin.
3 Once unit has preheated, remove pan and place
chicken on crisper plate breast-side up. Place
pan back in unit.
4 Select ROAST, set temperature to 170°C and
set time for 30 minutes. Select START/STOP
to begin.
5 After 20 minutes, open pan and begin brushing
chicken with BBQ sauce every 5 minutes,
until cooking is complete and a thermometer
reads 75°C.
6 When cooking is complete, remove chicken
from pan. Carve chicken and serve.
PREP: 5 MINUTES | COOK: 30-35 MINUTES | MAKES: 2-4 SERVINGS
PROGRAM: ROAST
TIP Substitute any desired cooked sausage in step 3.
INGREDIENTS
5 eggs
60ml whole milk
Flaked sea salt, as desired
Fresh cracked black pepper,
as desired
Cooking spray
170g pre-cooked, smoked
sausage, sliced thin
115g grated cheddar cheese
450g frozen hash browns,
roughly chopped
Fresh spring onions, sliced,
for serving
DIRECTIONS
1 Remove crisper plate from pan. Preheat unit
by selecting BAKE, set temperature to 200°C
and set time to 3 minutes. Select START/STOP
to begin.
2 In a bowl, whisk together the eggs, milk, salt
and pepper.
3 After unit has preheated, remove pan from unit
and with cooking spray. Pour the egg mixture
into the pan.
4 Reinsert pan and cook for 5 minutes. After 5
minutes, remove pan and place sliced sausage
evenly on top of eggs, then sprinkle cheese on
top. Place frozen chopped hash browns in an
even layer on top; reinsert pan.
5 Select BAKE, set temperature to 200°C and
set time to 20 minutes. Select START/STOP
to begin.
6 When cooking is complete, let rest for 2 minutes.
Top with spring onions and serve.
PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4-6 SERVINGS
PROGRAM: BAKE
ROASTED
BBQ CHICKEN
MAINS
CHICKEN
SAUSAGE AND HASH
BROWN OMELETTE
MAINS
MEAT