Quick Start Guide

NINJA® AIR FRYER MAX
ninjakitchen.eu 2928
WARM ROASTED
POTATO AND
BACON SALAD
MAINS
MEAT
INGREDIENTS
750g baby new potatoes, cut in
half if large
1 tablespoon olive oil
1 tablespoon flaked sea salt
fresh cracked pepper, as desired
3 slices smoked bacon, cut into 1
cm pieces
2 celery stalks, cut into 1 cm
slices
3 spring onions, sliced thin
40g mayonnaise
50g sour cream
2 teaspoons white vinegar
DIRECTIONS
1 Insert crisper plate in pan and place pan in
unit. Preheat unit by selecting AIR FRY, set
temperature to 180°C and set time to 3 minutes.
Select START/STOP to begin.
2 Toss potatoes with oil, salt and pepper
as desired.
3 Once unit has preheated, add potatoes to pan.
Select AIR FRY, set temperature to 180°C and
set time for 25 minutes. Select START/STOP
to begin.
4 After 10 minutes, remove pan, add bacon
to potatoes and shake pan liberally to mix
ingredients. Reinsert pan to resume cooking.
5 After 20 minutes, remove pan and check
potatoes are cooked. If desired, cook for up to
an additional 5 minutes to crisp the potatoes.
6 When cooking is complete, remove pan and
add potatoes to large bowl with remaining
ingredients. Mix well and serve warm.
PREP: 10 MINUTES | COOK: 20-25 MINUTES | MAKES: 4 SERVINGS
PROGRAM: AIR FRY
MAINS
MEAT
TIP For extra flavour, add 5g chopped fresh dill and
1
/2 teaspoon celery seed to step 6.
INGREDIENTS
3 uncooked boneless,
skinless chicken breasts
(170-225g) butterflied
6 slices prosciutto
1 bunch asparagus, trimmed
30g sundried tomatoes in oil
150g grated mozzarella, divided
1 tablespoon salt
1 teaspoon ground black pepper
Cooking spray
DIRECTIONS
1 Start by laying out your butterflied chicken
breasts on a large work area. With the inside
facing up, lay 2 slices prosciutto on each chicken
breast. Take a small bundle of asparagus (about
5 standard asparagus or 3 jumbo asparagus) and
place on top of the prosciutto, towards one side of
the chicken breasts. Place sundried tomatoes on
the 3 chicken breasts. Divide mozzarella (75g)
between the 3 breasts. Season each with salt
and pepper.
2 Working one at a time, hold the asparagus in
place with your fingers, then roll the chicken
over the asparagus and other fillings. Repeat
with remaining chicken breasts. Use cocktail
sticks to secure the stuffed breasts.
3 Insert crisper plate in pan and pan in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 200°C and setting time to
3 minutes. Select START/STOP to begin.
4 Once unit is preheated, add stuffed chicken to
the crisper plate. Spray each with cooking spray.
5 Select AIR FRY, set temperature to 200°C
and set time to 26 minutes. Select START/STOP
to begin.
6 After 12 minutes, remove pan and rotate chicken.
Reinsert pan to resume cooking.
7 In the last 2 minutes, remove pan and top
chicken with remaining mozzarella. Reinsert pan
to resume cooking.
8 When cooking is complete, allow chicken
to rest for 5 minutes before serving.
PROSCIUTTO-STUFFED
CHEESY CHICKEN
BREASTS
PREP: 20 MINUTES | COOK: 26 MINUTES | MAKES: 4–6 SERVINGS
PROGRAM: AIR FRY
TIP If you do not know how to butterfly chicken yourself,
you can ask your butcher to do it for you.