Quick Start Guide

NINJA® AIR FRYER MAX
ninjakitchen.eu 3130
BANANA CAKE WITH
CREAM CHEESE AND
MASCARPONE FROSTING
DESSERTS
INGREDIENTS
1 (320g) pack pre-rolled pastry
120g blueberry preserves
1 tablespoon corn flour
Plain flour for dusting
100’s and 1,000’s sprinkles,
for optional garnish
ICING
75g icing sugar
1 tablespoon water
INGREDIENTS
200g self-rising flour
1 teaspoon mixed spices
1
/2 teaspoon salt
2 large, very ripe bananas
(320g in peel)
200g light brown sugar
100g vegetable oil
2 large eggs
1 teaspoon vanilla essence
Cooking spray
FROSTING
100g cream cheese
100g mascarpone cheese
75g icing sugar
DIRECTIONS
1 Unroll the pastry sheet, lightly dust with
plain flour, and cut into 8 even rectangles
(approximately 9cm by 11cm).
2 Mix preserves and corn flour, then place 2
tablespoons each in the center of 4 pastry
rectangles. Spread evenly, leaving a border
around the edge of pastry. Place the remaining 4
rectangles over the filling and press down lightly
with fingers. Dock the edges all the way around
each tart with a fork. It may be necessary to dip
the fork into flour to prevent sticking. Be sure to
seal well.
3 Insert crisper plate in pan and place pan in unit.
Preheat unit by selecting BAKE, set temperature
to 160°C and set time to 3 minutes. Select
START/STOP to begin.
4 Once unit has preheated, remove pan and place
2 tarts on crisping plate. Place pan back in unit.
5 Select BAKE, set temperature to 160°C and
set time to 40 minutes. Select START/STOP to
begin.
6 After 10 minutes, remove pan and flip tarts using
rubber-tipped tongs. Reinsert pan and cook for
additional 10 minutes, until tarts are golden on
both sides.
7 After 20 minutes, remove cooked tarts from pan
and place remaining 2 uncooked tarts in pan.
Repeat step 6.
8 While tarts are cooking, mix icing sugar and
water. Once all tarts are completely cooled,
drizzle with glaze and sprinkles.
DIRECTIONS
1 In a bowl, mix the flour, spices and salt.
2 Peel and mash bananas in a large mixing
bowl with a fork until bananas are completely
mashed. Add sugar, oil, eggs and essence to
bananas, using a whisk to incorporate.
3 Slowly add dry ingredients to bananas and
whisk continually to combine.
4 Remove the crisper plate from pan. Preheat unit
by selecting BAKE, set temperature to 160°C
and set time to 3 minutes. Select START/STOP
to begin.
5 Once unit has preheated, remove pan and spray
liberally with cooking spray. Place a 20cm circle
of paper in bottom of pan, add batter to pan on
top of paper and close pan drawer.
6 Select BAKE, set temperature to 160°C and set
time to 35 minutes.
7 After 30 minutes, check cake is cooked. If
needed, cook for up to an additional 5 minutes,
until center of cake is completely cooked
through.
8 When cooking is complete, remove pan
and place on cooling rack for 5 minutes. After
5 minutes, carefully turn out cake and allow to
cool completely.
9 In a bowl, mix together frosting ingredients and
spread evenly on top of cake. Slice and serve.
BLUEBERRY
TARTS
PREP: 15 MINUTES | COOK: 40 MINUTES | MAKES: 4 TARTS
PROGRAM: BAKE
PREP: 15 MINUTES | COOK: 30-35 MINUTES | MAKES: 8 SERVINGS
PROGRAM: BAKE
DESSERTS
TIP Top with chopped walnuts to decorate.
TIP Substitute the blueberry preserves in step 2 with
strawberry or blackcurrant preserves.