Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
AIR FRY 101 FUNCTION 3 ACCESSORY REQUIRED TEMP TIME AIR ROAST MAX CRISP AIR FRY MAX CRISP AIR FRY Best for roasted vegetables and meats. MIN Adjust temp as needed PREHEAT For best cooking and crisping results, always preheat your Ninja® Air Fryer for 3 minutes. CRISPER PLATE The crisper plate promotes overall browning. We recommend using it every time you air fry.
AIR FRY TIPS & TRICKS SHAKE, SHAKE, SHAKE Check food and shake basket frequently for even browning. AUTO-STOP AND START The unit will automatically pause cooking when the basket is removed and will resume cooking when the basket is replaced. DEHYDRATE TIPS & TRICKS SLICING Use a mandoline slicer to get consistent, thin fruit and vegetable slices. Fruits and veggies should be sliced as thinly as possible without falling apart. PREVENT OXIDATION Fruits like apples and pears brown quickly when cut.
Air Fry Cooking Chart INGREDIENT Preheat.
Air Fry Cooking Chart, continued INGREDIENT Preheat.
Dehydrate Chart INGREDIENTS PREPARATION TEMP DEHYDRATE TIME Apples Cut in 1 /8 -inch slices, remove core, rinse in lemon water, pat dry 135°F 7–8 hrs Asparagus Cut in 1-inch pieces, blanch 135°F 6–8 hrs FRUITS & VEGETABLES 3 /8 -inch Bananas Peel, cut in slices 135°F 8–10 hrs Beets Peel, cut in 1 /8 -inch slices 135°F 6–8 hrs Eggplant Peel, cut in 1 /4 -inch slices, blanch 135°F 6–8 hrs Fresh herbs Rinse, pat dry, remove stems 135°F 4 hrs Ginger root Cut in 3/8 -inch slices
FROZEN FRENCH FRIES COOK: 30 MINUTES | MAKES: 5–6 SERVINGS CRISPY CHICKEN WINGS BASICS INGREDIENTS 2 pounds frozen French fries PREP: 5 MINUTES | COOK: 24 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS 2 pounds uncooked frozen chicken wings 1 I nsert crisper plate in basket and basket in unit. Preheat unit by selecting MAX CRISP and setting time to 3 minutes. Select START/STOP to begin. 2 I n a bowl, toss wings with oil, salt, and pepper.
B R E A K FA S T TATER TOT EGG BAKE FRENCH TOAST STICKS B R E A K FA S T PREP: 10 MINUTES | COOK: 25 MINUTES | MAKES: 4–6 SERVINGS PREP: 10 MINUTES | COOK: 16 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 5 eggs 1 1 tablespoon maple syrup, plus more for serving 1 I n a shallow baking dish, whisk together 1 tablespoon syrup, eggs, milk, brown sugar, cinnamon, and nutmeg. Place the bread sticks into the mixture and allow them to absorb batter for at least 5 minutes.
B R E A K FA S T CRESCENT ROLL BREAKFAST TARTS CRISPY FRIED FISH MAINS PREP: 10 MINUTES | COOK: 12–14 MINUTES | MAKES: 4–6 SERVINGS PREP: 10 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 package (4 ounces) cream cheese, softened 1 2 tablespoons olive oil 1 lace olive oil, mustard, and salt into a bowl; P whisk to combine. Add crushed butter crackers and bread crumbs to another bowl, stirring to combine.
MAINS BACON-WRAPPED SAUSAGES MINI CHEESEBURGER MEATLOAVES MAINS PREP: 5 MINUTES | COOK: 20–22 MINUTES | MAKES: 4 SERVINGS PREP: 10 MINUTES | COOK: 32 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 uncooked sausages (mild/hot Italian, chorizo, etc.) 1 I nsert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 360°F, and setting time to 3 minutes. Select START/STOP to begin.
MAINS CAJUN SHRIMP & VEGETABLES RANCH CHICKEN TENDERS MAINS PREP: 5 MINUTES | COOK: 16 MINUTES | MAKES: 3–4 SERVINGS PREP: 10 MINUTES | MARINATE: 1 HOUR COOK: 24 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 bag (16 ounces) frozen mixed vegetables (Asian medley) 1 2 pounds uncooked chicken tenderloins 1 I n a large mixing bowl, toss chicken with oil. Add ranch seasoning and toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour.
MAINS CUBAN-STYLE BISCUITS MAINS PREP: 10 MINUTES | COOK: 26 MINUTES | MAKES: 8 SERVINGS PREP: 20 MINUTES | MARINATE: 2–4 HOURS | COOK: 23 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 tube (16.3 ounces) refrigerated biscuit dough 1 1 uncooked boneless pork tenderloin (1 1/2–2 pounds), cut in half widthwise 1 lace pork loin into a bowl or large zip-top P bag. Coat pork with Italian dressing. Cover and refrigerate for 2 to 4 hours.
MAINS PROSCIUTTO-STUFFED CHEESY CHICKEN BREASTS GREEK-STYLE POTATOES S NACKS & SIDES PREP: 20 MINUTES | COOK: 26 MINUTES | MAKES: 4–6 SERVINGS PREP: 10 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 uncooked boneless, skinless chicken breasts (6–8 ounces each), butterflied 1 pound red bliss potatoes, cut in quarters 1 I nsert crisper plate in basket and basket in unit.
S NACKS & SIDES BRUSSELS SPROUT & BACON GRATIN GARLIC PARMESAN HAND-CUT FRENCH FRIES S NACKS & SIDES PREP: 10 MINUTES | COOK: 26 MINUTES | MAKES: 4 SERVINGS PREP: 15 MINUTES | SOAK: 30 MINUTES | COOK: 24–26 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 pound Brussels sprouts, trimmed, cut in quarters 1 emove crisper plate from basket. Preheat unit R by selecting AIR ROAST, setting temperature to 400°F, and setting time to 3 minutes. Select START/STOP to begin.
S NACKS & SIDES CHICKEN JERKY CRISPY ASPARAGUS FINGERS S NACKS & SIDES PREP: 15 MINUTES | MARINATE: 4–8 HOURS | COOK: 6 HOURS | MAKES: 3 CUPS PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 pound uncooked boneless skinless chicken breasts, cut in 1/4 inch thin strips 1 1/4 cup all purpose flour 1 1/4 cup sriracha 2 lace flour and salt in a shallow bowl or on a P plate; stirring to combine. Add eggs to another bowl.
DESSERTS AIR-FRIED PEANUT BUTTER CUP S’MORES PEANUT BUTTER, JELLY & BANANA BITES DESSERTS PREP: 3 MINUTES | COOK: 2 MINUTES | MAKES: 4 SERVINGS PREP: 15 MINUTES | COOK: 24 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 large graham crackers 1 I nsert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 360°F, and setting time to 3 minutes. Select START/STOP to begin.
AIR FRYER MAX XL For questions or to register your product, visit us online at ninjakitchen.com AF160_Series_IG_QSG_20Recipe_MP_Mv8 NINJA is a registered trademark of SharkNinja Operating LLC. © 2019 SharkNinja Operating LLC.
