Please make sure to read the enclosed Ninja® instructions prior to using your unit.
CONTENTS Using your Ninja® Foodi® Dual Zone Air Fryer 3 Using DualZone™ Technology 4 SYNC 4 MATCH 5 Cooking in a single zone 7 Cooking Charts Air Fry Max Crisp Dehydrate 8 8 12 12 Using DualZone™ Technology: SYNC 14 Recipes 16 Chicken Hunters BBQ Chicken & Chips Chicken Fajitas & Spicy Roast Potatoes 16 18 Meat Spicy Italian Hot Dogs Sweet Potato Sausage Hash Fried Pork & Sweet Potato Fries Steak Bites & Mushrooms 20 21 22 23 Fish Roasted Salmon & Parmesan Asparagus Haddock Croquettes Ho
Using DualZone™ Technology SYNC MATCH Cooking 2 foods using 2 different functions, temps, or cook times? Program each zone and use SYNC to have both zones finish at the same time. Cooking the same food in each zone? Set Zone 1 and use MATCH to automatically duplicate settings to Zone 2. STEP 1: Program Zone 1 STEP 1: Program Zone 1 •P lace food in drawers. • The unit defaults to Zone 1. • Select a cooking function (e.g., Air Fry). • Place food in drawers. • The unit defaults to Zone 1.
Using DualZone™ Technology cont. Cooking in a single zone Want to cook two foods, but don't need them to finish at the same time? Fill both zones and manually program each zone so they start at the same time. Only cooking one thing? Fill a single zone and use it like a traditional air fryer. STEP 1: Program Zone 1 •P lace food in drawers. • The unit defaults to Zone 1. • Select a cooking function (e.g., Air Fry). MAX CRISP STEP 1: Program Zone 1 • Place food in drawers.
Air Fry Cooking Chart Use these cook times as a guide, adjusting to your preference. INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME FRESH VEGETABLES Asparagus 1 bunch (200g) Whole, stems trimmed 2 tsp 200°C 8–12 mins Beetroot 6 small or 4 large (about 1kg) Whole None 200°C 35-45 mins Bell peppers 2 peppers Whole None 200°C 16 mins Broccoli 400g Cut in 2.
Air Fry Cooking Chart, continued INGREDIENT Use these cook times as a guide, adjusting to your preference. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME Burgers 4 patties (125g each) 2.
Max Crisp Cooking Chart, Ideal for frozen foods INGREDIENT Use these cook times as a guide, adjusting to your preference. AMOUNT PREPARATION TOSS IN OIL COOK TIME 350g (24 nuggets) None None 8-10 mins FROZEN FOOD Chicken nuggets Chicken wings 1kg None 1 Tbsp 17 mins French fries 500g None None 15 mins French fries 1kg None None 25 mins Onion Rings 300g None None 9 mins Popcorn Chicken 850g None None 12 mins For best results, shake or toss often.
Using DualZone™ Technology: SYNC Now you can cook two different foods with two different cook times, and watch as they finish at the same time. Simply program each zone and let the SYNC feature do the rest. CHOOSE ANY TWO NOTE: For all recipes in this chart, season with salt and pepper as desired.
HUNTERS BBQ CHICKEN & CHIPS PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 25 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 600g potatoes e.g. Maris Piper or King Edwards or Rooster, cut in 1cm thick sticks 1 oak cut potatoes in cold water for 30 S minutes to remove excess starch. Drain well, then pat with a paper towel until very dry. 3 tablespoons oil 2 eanwhile, roll chicken breasts into a neat M shape and wrap with bacon. Secure in place with a cocktail stick.
CHICKEN FAJITAS & SPICY ROAST POTATOES PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 20 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS FAJITAS 1 Slice chicken breasts into thin strips. 3 chicken breasts 2 dd spices, herbs, lime juice and oil into a A large bowl, season to taste and mix together. 3 Stir in chicken pieces, onion and peppers, mix all together until everything is coated in the marinade. 4 In another bowl, toss potatoes in oil and spices.
SPICY ITALIAN HOT DOGS WITH PEPPERS & ONIONS SWEET POTATO SAUSAGE HASH PREP: 10 MINUTES | AIR FRY: 16 MINUTES | MAKES: 5 SERVINGS PREP: 20 MINUTES | AIR FRY: 25 MINUTES | ROAST: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 1 small onion, thinly sliced 1 Toss together onion, peppers, salt, black pepper and olive oil in a bowl. 675g sweet potatoes, diced into 1.5cm pieces 1 I n a bowl, toss sweet potatoes with oil, garlic, salt and pepper.
FRIED PORK & SWEET POTATO FRIES STEAK BITES WITH MUSHROOMS PREP: 20 MINUTES | ROAST: 15 MINUTES | AIR FRY: 20 MINUTES MAKES: 2–4 SERVINGS PREP: 15 MINUTES PLUS 20 MINUTES MARINATING | AIR FRY: 12 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS PORK & SWEET POTATO FRIES 1 lace flour, paprika, garlic powder, salt, pepper P and chilli powder in a bowl and mix well. 650g ribeye steak 2 lace eggs in a shallow bowl and whisk P thoroughly for 60 seconds.
ROASTED SALMON & PARMESAN ASPARAGUS HADDOCK CROQUETTES PREP: 15 MINUTES | ROAST: 15 MINUTES | MAKES: 2–4 SERVINGS PREP: 30 MINUTES | AIR FRY: 10 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 tablespoons steak seasoning 1 I n a small bowl, mix together steak seasoning and brown sugar. 75g fresh breadcrumbs 2 ub the top of each salmon fillet with R 1 tablespoon oil, then cover fillets generously with sugar mixture. Set aside.
HOMEMADE FISH FINGERS WITH LEMON AND THYME NEW POTATOES STUFFED PEPPERS PREP: 15 MINUTES | AIR FRY: 15 MINUTES | ROAST: 20 MINUTES MAKES: 4 SERVINGS PREP: 10 MINUTES | ROAST: 22-25 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 400g chunky cod fillets 1 Remove skin from fillets. Cut cod into chunky strips about 2.5cm x 10cm in size. 4 peppers 1 ut peppers in half, deseed and remove C white bits. Put 4 halves in each crisper plate and set aside.
HALLOUMI FRIES & CHILLI CORN ON THE COB V PREP: 20 MINUTES | AIR FRY: 18 MINUTES | ROAST: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS HALLOUMI FRIES 1 Drain halloumi and pat dry. Cut into thick fries. 2 blocks halloumi (225g each) 2 I n a shallow bowl, add flour and seasoning. Dip halloumi into the mix to lightly coat.
SWEET & SOUR TOFU & ASIAN-STYLE VEGETABLES V PREP: 15 MINUTES | AIR FRY: 20 MINUTES | ROAST: 15 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 400g firm tofu, pat dry and cut into 2.5cm cubes 1 I n a bowl, toss tofu with corn flour until coated. 2 tablespoons corn flour 2 I nsert a crisper plate into both drawers. Place tofu in zone 1 drawer, then insert drawer in unit. Place frozen vegetables and oil in zone 2 drawer, then insert drawer in unit.
CAULIFLOWER BITES & BAKED SWEET POTATOES V PREP: 20 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 400g cauliflower 1 Cut the cauliflower into 2.5cm florets. 150g plain flour 2 ut flour, onion, garlic, cumin, paprika into a P bowl and season to taste. Gradually whisk in milk until a smooth batter is formed. 3 Put panko breadcrumbs into another bowl. 4 ip cauliflower florets into batter to coat and D then toss in breadcrumbs until well coated.
PEANUT BUTTER CHOCOLATE BROWNIES V BANOFFEE MUFFINS V PREP: 15 MINUTES | BAKE: 35-40 MINUTES | MAKES: 8-10 SERVINGS PREP: 15 MINUTES | BAKE: 15-20 MINUTES | MAKES: 12 MUFFINS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 80g peanut butter, divided 1 200g self-raising flour 1 Sift the flour, mixed spice and salt into bowl. 1 teaspoon mixed spice 2 I n a large mixing bowl, peel and mash the bananas until smooth.
For more recipes and inspiration visit us online at ninjakitchen.co.uk AF300UKSeries_IG_QSG_MP_200806_Mv2 © 2020 Shark Ninja Operating LLC. FOODI and NINJA are registered trademarks of SharkNinja Operating, LLC. DUALZONE is a trademark of SharkNinja Operating, LLC.
