Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 1918
CHICKEN FAJITAS
& SPICY ROAST POTATOES
INGREDIENTS
FAJITAS
3 chicken breasts
1 tablespoon smoked paprika
1 tablespoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1
/2 teaspoon dried chilli flakes
1 teaspoon dried oregano
4 tablespoon olive oil
Juice of 1 lime
Salt and freshly ground
black pepper
1 onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
8 medium tortillas
SPICY POTATOES
1kg baby potatoes,
cut in quarters
3 tablespoons olive oil
2 teaspoons hot paprika
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon sea salt
DIRECTIONS
1 Slice chicken breasts into thin strips.
2 Add spices, herbs, lime juice and oil into a
large bowl, season to taste and mix together.
3 Stir in chicken pieces, onion and peppers, mix
all together until everything is coated in
the marinade.
4 In another bowl, toss potatoes in oil and spices.
5 Insert a crisper plate in both drawers. Add
chicken and vegetables to zone 1 drawer and
potatoes to zone 2 drawer and insert into unit.
6 Select zone 1, select AIR FRY, set temperature to
200°C and set time to 20 minutes. Select zone
2 and select ROAST, set temperature to 180°C
and set time to 25 minutes. Select SYNC. Select
START/STOP to begin.
7 After 10 minutes, give both drawers a shake
or stir. Repeat again after 15 minutes.
8 When zone 1 time reaches 0, check chicken
is cooked. Cooking is complete when the
internal temperature reaches at least 75°C on
an instant read thermometer.
9 Serve chicken and vegetables wrapped in the
tortillas with the potatoes on the side.
PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 20 MINUTES
MAKES: 4 SERVINGS