Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 2120
INGREDIENTS
1 small onion, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
1
/2 teaspoon salt
1
/4 teaspoon ground black pepper
1 tablespoon olive oil
5 uncooked spicy Italian sausages
5 sub rolls
DIRECTIONS
1 Toss together onion, peppers, salt, black
pepper and olive oil in a bowl.
2 Insert a crisping plate in both drawers. Place
sausages in zone 1 drawer, then insert drawer
in unit. Place onion and peppers in zone 2
drawer, then insert drawer in unit.
3 Select zone 1, select AIR FRY, set temperature
to 200°C and set time to 16 minutes. Select
MATCH to duplicate settings across both
zones. Press the START/STOP button to
begin cooking. When zone 1 time reaches 11
minutes, remove drawer from unit and shake
drawer for 10 seconds. Reinsert drawer to
continue cooking. Repeat at 7 minutes.
4 When cooking is complete, remove drawers
from unit. Divide the onion and bell peppers
between the buns, then place sausages in
buns and serve.
SPICY ITALIAN HOT DOGS
WITH PEPPERS & ONIONS
PREP: 10 MINUTES | AIR FRY: 16 MINUTES | MAKES: 5 SERVINGS
INGREDIENTS
675g sweet potatoes,
diced into 1.5cm pieces
2 tablespoons rapeseed oil
1 tablespoon minced garlic
1 teaspoon sea salt plus more,
for taste with potatoes
Ground black pepper, to taste
3 teaspoons dried sage, divided
450g sausage meat
1
/2 large onion, peeled, diced
4 large eggs, poached or
fried (optional)
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoon chilli powder
DIRECTIONS
1 In a bowl, toss sweet potatoes with oil,
garlic, salt and pepper.
2 Insert a crisper plate into zone 1. Place
potatoes in zone 1 drawer, then insert
drawer in unit. Spread out the sausage meat
in zone 2 drawer (without the crisper plate
inserted), then insert drawer in unit.
3 Select AIR FRY, set temperature to 200°C,
and set time to 25 minutes. Select zone 2,
select ROAST, set temperature to 200°C and
set time to 35 minutes. Press the START/STOP
button to begin cooking.
4 When zone 2 time reaches 17 minutes, remove
drawer from unit and stir sausage with a
wooden spoon. Add onion and stir to combine.
Reinsert drawer to continue cooking.
5 When zone 1 time reaches 12 minutes,
remove drawer from unit and shake drawer
for 10 seconds. Stir in half the sage. Reinsert
drawer to continue cooking.
6 When cooking is complete, remove both
drawers from the unit and add potatoes
to the sausage mixture. Add cinnamon,
nutmeg, sage, chilli powder, 1 teaspoon salt
and mix thoroughly.
7 Serve immediately with a poached or fried
egg on top, if desired.
SWEET POTATO SAUSAGE HASH
PREP: 20 MINUTES | AIR FRY: 25 MINUTES | ROAST: 15 MINUTES
MAKES: 4 SERVINGS