Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 2322
INGREDIENTS
PORK & SWEET POTATO FRIES
240g plain flour
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon ground black pepper
1
/2 teaspoon chilli powder
2 large eggs
2-4 boneless pork chops, cut in
half lengthwise, pounded 1cm thick
450g frozen sweet potato fries
DIRECTIONS
1 Place flour, paprika, garlic powder, salt, pepper
and chilli powder in a bowl and mix well.
2 Place eggs in a shallow bowl and whisk
thoroughly for 60 seconds. Place seasoned
flour in a second shallow bowl.
3 Working one at a time, dip the pork chops
in egg, then in seasoned flour, then again in
egg, then again in flour. Set aside.
4 Place pork chops in zone 1 drawer, then insert
drawer in unit. Place sweet potato fries in zone
2 drawer, then insert drawer in unit.
5 Select zone 1, select ROAST (with crisper plate
inserted), set temperature to 200°C and set
time to 15 minutes. Select zone 2, select AIR
FRY, set temperature to 180°C and set time to
20 minutes. Select SYNC. Press the START/
STOP button to begin cooking.
6 When zone 2 time reaches 10 minutes, remove
drawer from unit and shake drawer for 10
seconds. Reinsert drawer to continue cooking.
7 When zone 1 time reaches 7 minutes, remove
drawer from unit and flip pork chops using
silicone-tipped tongs. Reinsert drawer
to continue cooking.
8 When cooking is complete, transfer pork
chops to a plate and serve with sweet
potato fries.
FRIED PORK
& SWEET POTATO FRIES
PREP: 20 MINUTES | ROAST: 15 MINUTES | AIR FRY: 20 MINUTES
MAKES: 2–4 SERVINGS
INGREDIENTS
650g ribeye steak
4 tablespoons olive oil
1 teaspoon soy sauce
2 garlic cloves, crushed
1 teaspoon dried mixed herbs
1
/2 teaspoon salt
1
/4 teaspoon pepper
400g chestnut mushrooms
Fresh chopped parsley to garnish
DIRECTIONS
1 Trim fat from steak and cut into 2.5cm cubes.
Place in a large bowl. Wipe mushrooms with
a damp paper towel and place in a separate
bowl. If the mushrooms are large, cut in half.
2 In a small bowl, combine olive oil, soy sauce,
garlic and herbs. Divide the mixture between
the steak and mushrooms.
3 Insert crisper plate in both drawers. Add steak
to zone 1 drawer and mushrooms to zone 2
drawer and insert both drawers into unit.
4 Select zone 1, select AIR FRY, set temperature
to 200°C and set time to 12 minutes. Select
zone 2, select AIR FRY, set temperature to
200°C and set time to 9 minutes. Select
SYNC. Press the START/STOP button to
begin cooking. When zone 1 and 2 reaches
5 minutes, give both drawers a shake. When
cook time is finished, check the steak for
desired doneness and use silicone coated
tongs to remove food. Garnished with parsley
and serve with salad.
STEAK BITES WITH MUSHROOMS
PREP: 15 MINUTES PLUS 20 MINUTES MARINATING | AIR FRY: 12 MINUTES
MAKES: 4 SERVINGS