Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 3332
INGREDIENTS
400g cauliflower
150g plain flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and freshly ground black
pepper to taste
300ml milk
100g panko breadcrumbs
30ml sunflower oil
90ml Bualo hot sauce
SWEET POTATOES
4 x 175g sweet potatoes
1 tablespoon olive oil
1 teaspoon sea salt flakes
RANCH SLAW
120g mayonnaise
60g ranch dressing
1 tablespoon cider vinegar
1 tablespoon poppy seeds
Salt and pepper to taste
200g finely sliced red or
white cabbage
1 red skinned apple, cored and
finely sliced
1 stick celery, finely sliced
1 tablespoon flat leaf parsley,
chopped
1 tablespoon chives, chopped
DIRECTIONS
1 Cut the cauliflower into 2.5cm florets.
2 Put flour, onion, garlic, cumin, paprika into a
bowl and season to taste. Gradually whisk in
milk until a smooth batter is formed.
3 Put panko breadcrumbs into another bowl.
4 Dip cauliflower florets into batter to coat and
then toss in breadcrumbs until well coated.
5 Prick sweet potatoes with a fork several
times. Rub olive oil into potato skin and
sprinkle sea salt over.
6 Insert crisper plate in both drawers. Add
cauliflower bites to zone 1 drawer and
sweet potatoes to zone 2 drawer and insert
into unit. Select zone 1, select AIR FRY, set
temperature to 180°C and set time to 25
minutes. Select zone 2 and select AIR FRY,
set temperature to 200°C and set time to 30
minutes. Select SYNC. Select START/STOP
to begin.
7 Meanwhile mix the oil and bualo sauce
together. When zone 1 reaches 15 minutes,
remove drawer and baste cauliflower in
bualo sauce mix. Turn sweet potatoes
at the same time. Reinsert drawers to
resume cooking.
8 In a large bowl, whisk together mayonnaise,
ranch dressing, vinegar, poppy seeds and
seasoning. Add cabbage, apple, celery and
herbs to the bowl and toss with dressing until
evenly coated.
9 Serve cauliflower bites with sweet potato
and coleslaw.
CAULIFLOWER BITES
& BAKED SWEET POTATOES
PREP: 20 MINUTES | AIR FRY: 30 MINUTES | MAKES: 4 SERVINGS
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