Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 3534
INGREDIENTS
80g peanut butter, divided
40g butter
120g dark chocolate, divided
175g golden caster sugar
2 large eggs, beaten
60g self-raising flour
30g cocoa powder
DIRECTIONS
1 Spray zone 1 drawer (without a crisping plate
inserted) with cooking spray or oil, and line
base with a piece of baking parchment.
2 Reserve 40g peanut butter and 30g
chocolate. Break up the dark chocolate into
pieces, add into a saucepan with peanut
butter and butter. Gently melt and leave
to cool. Meanwhile in a large bowl, whisk
together the sugar and eggs until thick and
creamy like salad cream. Add in chocolate
mixture and whisk together.
3 Sieve flour and cocoa powder together into
bowl and fold in with a large metal spoon.
Spoon brownie mixture into prepared lined
drawer. Melt peanut butter in a microwave for
40 seconds. Drizzle over the top of brownie.
4 Insert zone 1 drawer in unit. Select zone 1,
select BAKE, set temperature to 160°C and set
time to 35-40 minutes. Press the START/STOP
button to begin cooking.
5 When zone 1 reaches 5 minutes, check
whether brownie is cooked through. Cooking
is complete when the brownie is soft to touch
in centre.
6 Melt remaining chocolate in microwave for 20
seconds, stir then 20 seconds and stir. Drizzle
melted chocolate over the top of brownie.
Leave to cool in drawer.
7 Leave to cool before lifting out, using the
lining paper as a sling. Cut into squares.
PEANUT BUTTER
CHOCOLATE BROWNIES
PREP: 15 MINUTES | BAKE: 35-40 MINUTES | MAKES: 8-10 SERVINGS
INGREDIENTS
200g self-raising flour
1 teaspoon mixed spice
1
/2 teaspoon salt
2 ripe bananas, approx. 320g
with skins on
200g light brown sugar
100g vegetable oil
2 large eggs, beaten
1 teaspoon vanilla essence
50g chocolate chips
100g thick caramel or dulce
de leche
12 dried banana chips
to decorate
DIRECTIONS
1 Sift the flour, mixed spice and salt into bowl.
2 In a large mixing bowl, peel and mash the
bananas until smooth. Mix in sugar, oil, eggs,
vanilla essence and whisk together until the
oil is incorporated.
3 Slowly add the dry ingredients to bananas
and whisk continually to combine, stir in
chocolate chips.
4 Without a crisper plate inserted. Place 6
double thickness mun cases in each drawer,
spoon mixture between the mun cases
filling 3/4 full. Select zone 1, select BAKE,
set temperature to 160°C and set time to 15
minutes. Select MATCH. Press the START/
STOP button to begin cooking.
5 When zone 1 time reaches 5 minutes, check
whether muns are cooked through.
Cooking is complete when a wooden skewer
inserted in the centre comes out clean.
Remove muns from drawer and let cool on
a wire rack for 5 minutes before serving. Top
each mun with a spoonful of caramel and a
banana chip.
BANOFFEE MUFFINS
PREP: 15 MINUTES | BAKE: 15-20 MINUTES | MAKES: 12 MUFFINS
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