Quick Start Guide

ninjakitchen.co.uk 11
Air Fry Cooking Chart, continued
INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME
FRESH BEEF
Burgers 4 patties (125g each) 2.5cm thick None 190°C 12 mins
Steaks 2 steaks (230g each) Whole Brushed with oil 200°C 8-12 mins
FRESH PORK
Bacon 4 rashers None None 180°C 9 mins
Gammon steak 1 steak (225g) Cut rind at 2cm, turn over after 5 mins Brushed with oil 200°C 10 mins
Pork chops
2 thick-cut, bone-in chops (250g each) None Brushed with oil 200°C 18-19 mins
4 boneless chops (100g) None Brushed with oil 200°C 12-15 mins
2 Pork Tenderloins (350-500g each) None Brushed with oil 190°C 20-27 mins
Sausages 4 sausages Whole None 200°C 7–9 mins
FRESH LAMB
Lamb chops 4 chops (340g) None
Brushed with oil
180°C
12 mins
Lamb steaks 3 steaks (300g) None
Brushed with oil
180°C
12 mins
FROZEN FOODS
Breaded fish fillets 4 fillets (500g) Turn half way None 200°C 20-22 mins
Breaded garlic mushrooms 300g None None 190°C 10-12 mins
Chicken goujons 11 (270g) None None 190°C 8 mins
Chicken Kiev 4 (500g) None None 180°C 15 mins
Chunky oven chips 500g None None 200°C 22 mins
Fish fillets in batter 4 (440g) Turn halfway None 180°C 18 mins
Fish fingers 10 (280g) None None 200°C 15 mins
Hash browns 7 (390g) Single layer None 200°C 15 mins
Potato wedges 500g None None 180°C 20 mins
Prawn tempura 8 prawns (140g) Turn halfway None 190°C 8-9 mins
Roast potatoes 700g None None 190°C 20 mins
Scampi in breadcrumbs 280g None None 180°C 12 mins
Sweet potato chips 500g None None 190°C 20-24 mins
Vegan burgers 4 (264g) Single layer None 180°C 10 mins
Vegan nuggets 14 (320g) Single layer None 180°C 12 mins
Vegan sausages 6 (300g) None None 180°C 8 mins
Yorkshire pudding 8 (150g) None None 180°C 3-4 mins
OR
Shake your food
We recommend shaking
your food at least twice
during the cooking
cycle for best results.
Toss with
silicone-tipped tongs
NINJA
®
DUAL ZONE AIR FRYER10
NOTE Don't see the food you are looking for in the charts? Decrease the cook time on the packaging
by 25%. For best results, check food often and increase cook time if necessary.
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times as a guide, adjusting to your preference.