Quick Start Guide

ninjakitchen.co.uk 13NINJA
®
DUAL ZONE AIR FRYER12
INGREDIENTS PREPARATION TEMP DEHYDRATE TIME
FRESH FRUITS & VEGETABLES
Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry 60°C 7–8 hours
Asparagus Cut in 2.5cm pieces, blanched 60°C 6–8 hours
Bananas Peeled, cut in 3mm slices 60°C 8–10 hours
Beetroot Peeled, cut in 3mm slices 60°C 6–8 hours
Aubergine Peeled, cut in 3mm slices, blanched 60°C 6–8 hours
Fresh herbs Rinsed, patted dry, stems removed 60°C 4 hours
Ginger root Cut in 3mm slices 60°C 6 hours
Mangoes Peeled, cut in 3mm slices, pit removed 60°C 6–8 hours
Mushrooms Cleaned with soft brush (do not wash) 60°C 6–8 hours
Pineapple Peeled, cored, cut in 3mm - 1.25cm slices 60°C 6–8 hours
Strawberries Cut in half or in 1.25cm slices 60°C 6–8 hours
Tomatoes Cut in 3mm slices or grated; steam if planning to rehydrate 60°C 6–8 hours
FRESH MEAT, POULTRY, FISH
Beef jerky Cut in 6mm slices, marinated overnight 70°C 5–7 hours
Chicken jerky Cut in 6mm slices, marinated overnight 70°C 5–7 hours
Salmon jerky Cut in 6mm slices, marinated overnight 70°C 3–5 hours
Turkey jerky Cut in 6mm slices, marinated overnight 70°C 5–7 hours
Dehydrate Chart
Max Crisp Cooking Chart,
Ideal for frozen foods
INGREDIENT AMOUNT PREPARATION TOSS IN OIL COOK TIME
FROZEN FOOD
Chicken nuggets 350g (24 nuggets) None None 8-10 mins
Chicken wings 1kg None 1 Tbsp 17 mins
French fries 500g None None 15 mins
French fries 1kg None None 25 mins
Onion Rings 300g None None 9 mins
Popcorn Chicken 850g None None 12 mins
NOTE There is no temperature adjustment available or necessary when using the Max Crisp function.
For best results,
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
Use these cook times as a guide, adjusting to your preference.