Quick Start Guide

NINJA® DUAL ZONE AIR FRYER ninjakitchen.co.uk 1716
INGREDIENTS
600g potatoes e.g. Maris Piper
or King Edwards or Rooster,
cut in 1cm thick sticks
3 tablespoons oil
4 rashers of smoked back bacon
4 chicken breasts (170g each)
50g grated cheddar cheese
4 tablespoons BBQ sauce
Sea Salt
DIRECTIONS
1 Soak cut potatoes in cold water for 30
minutes to remove excess starch. Drain well,
then pat with a paper towel until very dry.
2 Meanwhile, roll chicken breasts into a neat
shape and wrap with bacon. Secure in place
with a cocktail stick.
3 Place chips with oil into a large mixing bowl;
toss to combine with at least
1
/2 tablespoon oil.
For crispier results, use up to 3 tablespoons oil.
4 Insert a crisper plate in both drawers. Place
chicken breasts in zone 1, then insert drawer in
unit. Place fries in zone 2, then insert drawer
in unit.
5 Select zone 1, select ROAST, set temperature
to 180°C and set time to 25 minutes. Select
zone 2, select AIR FRY, set temperature to
200°C and set time to 25 minutes. Select
SYNC. Select START/STOP to begin.
6 When zone 1 time reaches 10 minutes, remove
drawer from unit and top chicken with cheese.
Reinsert drawer to continue cooking.
7 When zone 2 time reaches 10 minutes, remove
drawer from unit and shake drawer for 10
seconds. Reinsert drawer to continue cooking.
8 When zone 2 time reaches 20 minutes, shake
for 10 seconds. Re-insert drawer to continue
cooking for another 5 minutes if necessary.
Sprinkle with sea salt to serve.
9 When zone 1 time reaches 0, check chicken
is cooked. Cooking is complete when their
internal temperature reaches at least 75°C on
an instant-read thermometer. Serve chicken
drizzled with BBQ sauce and chips.
HUNTERS BBQ CHICKEN
& CHIPS
PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 25 MINUTES | MAKES: 4 SERVINGS