Please make sure to read the enclosed Ninja® instructions prior to using your unit.
CONTENTS Using your Ninja® Foodi® Max Dual Zone Air Fryer 3 Using DualZone™ Technology 4 SYNC 4 MATCH 5 Cooking in a Single Zone 7 Cooking Charts Air Fry Max Crisp Roast Dehydrate 8 8 12 14 14 Using DualZone™ Technology: SYNC 16 Recipes 18 Chicken Chicken Fajitas & Spicy Roast Potatoes Roast Chicken & Root Vegetables 18 20 Meat Beef Kofta & Roasted Vegetables Salami and Ricotta Calzone Fried Pork & Sweet Potato Fries Cheesy Baked Potatoes Mushroom, Ham and Cheese Arancini Lamb Kebabs & Aub
Using DualZone™ Technology SYNC MATCH Cooking 2 foods using 2 different functions, temps, or cook times? Program each Zone and use SYNC to have both Zones finish at the same time. Cooking the same food in each Zone? Set Zone 1 and use MATCH to automatically duplicate settings to Zone 2. STEP 1: Program Zone 1 STEP 1: Program Zone 1 •P lace food in drawers. • The unit defaults to Zone 1. • Turn the dial to select a cooking function (e.g., AIR FRY). • Place food in drawers.
Using DualZone™ Technology cont. Cooking in a single Zone Want to cook two foods, but don't need them to finish at the same time? Fill both Zones and manually program each Zone so they start at the same time. Only cooking one thing? Fill a single Zone and use it like a traditional air fryer. STEP 1: Program Zone 1 STEP 1: Program Zone 1 •P lace food in drawers. • The unit defaults to Zone 1. • Turn the dial to select a cooking function (e.g., AIR FRY). • Place food in drawers.
Air Fry Cooking Chart INGREDIENT Use these cook times as a guide, adjusting to your preference. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME Asparagus 400g Whole, stems trimmed 2 tsp 200°C 6-8 mins Beetroot 6 small or 4 large (about 1kg) Whole None 200°C 40-60 mins Bell Peppers 4 (600g) Whole None 200°C 15-16 mins Broccoli 400g Cut in 2.
Air Fry Cooking Chart, continued INGREDIENT Use these cook times as a guide, adjusting to your preference. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME Burgers 4 (125g each) 2.
Air Fry Cooking Chart, continued INGREDIENT Use these cook times as a guide, adjusting to your preference.
Roast Chart INGREDIENT For best results, shake or toss often. AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME 1.38kg Truss legs Brush with oil 170°C 50 mins We recommend frequently checking your food and shaking or tossing it to ensure desired results. FRESH MEAT Chicken, whole Beef, top rump joint 750g None Brush with oil 160°C 45-50 mins (medium) Pork, loin, boneless 800g None Score fat 180°C 60 mins NOTE: unless stated otherwise in the preparation column, shake or toss often.
Using DualZone™ Technology: SYNC Now you can cook two different foods with two different cook times, and watch as they finish at the same time. Simply program each Zone and let the SYNC feature do the rest. CHOOSE ANY TWO NOTE: For all recipes in this chart, season with salt and pepper as desired.
CHICKEN FAJITAS & SPICY ROAST POTATOES PREP: 10 MINUTES | ROAST: 25 MINUTES | AIR FRY: 20 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS FAJITAS 1 Slice chicken breasts into thin strips. 3 chicken breasts 2 A dd spices, herbs, oil and lime juice into a large bowl, season to taste and mix together.
ROAST CHICKEN & ROOT VEGETABLES BEEF KOFTA & ROASTED VEGETABLES PREP: 15 MINUTES | ROAST: 50 MINUTES | AIR FRY: 35 MINUTES | MAKES: 4 SERVINGS PREP: 20 MINUTES | ROAST: 25 MINUTES | MAX CRISP: 10 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS 1.
SALAMI & RICOTTA CALZONE FRIED PORK & SWEET POTATO FRIES PREP: 15 MINUTES | AIR FRY: 8-9 MINUTES | MAKES: 2 SERVINGS PREP: 20 MINUTES | ROAST: 15 MINUTES | AIR FRY: 24 MINUTES MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 350g shop bought or homemade raw pizza dough 1 240g plain flour 1 lace flour, paprika, garlic powder, salt, pepper P and chilli powder in a shallow bowl and mix well. 2 lace eggs in a shallow bowl and whisk P thoroughly.
CHEESY BAKED POTATOES MUSHROOM, HAM & CHEESE ARANCINI PREP: 15 MINUTES | ROAST: 40 MINUTES | AIR FRY: 23 MINUTES MAKES: 4 SERVINGS PREP: 45 MINUTES (PLUS 30 MINUTES CHILLING TIME) | AIR FRY: 20 MINUTES MAKES: 12 BALLS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 large baking potatoes (250g to 300g each) 1 250g Arborio rice 1 Begin by boiling the rice in salted water until tender (approx. 15 minutes) and draining it well. Mix in butter and Parmesan.
LAMB KEBABS & AUBERGINE WEDGES FISH ‘N’ CHIPS PREP: 20 MINUTES | AIR FRY: 15-17 MINUTES | MAKES: 4 SERVINGS PREP: 10 MINUTES | AIR FRY: 24-26 MINUTES | ROAST: 14 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 400g minced lamb, fridge cold 1 FOR THE CHIPS 1 Peel potatoes and cut into 1.5cm thick chips. Place in a bowl, cover with water and allow to soak for 30 minutes to remove excess starch. Rinse and pat potatoes dry.
ROASTED SALMON & PARMESAN ASPARAGUS PREP: 15 MINUTES | ROAST: 15 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS DIRECTIONS 3 tablespoons steak seasoning 1 I n a small bowl, mix together steak seasoning and brown sugar. 2 ub the top of each salmon fillet with R 1 tablespoon oil, then cover fillets generously with sugar mixture. Set aside. 3 I n a bowl, toss asparagus with remaining 1 tablespoon oil, salt and pepper. 4 I nsert crisper plates in both drawers.
FALAFELS & ROASTED VEGETABLES V PREP: 10 MINUTES | AIR FRY: 17 MINUTES | ROAST: 22 MINUTES | MAKES: 3 SERVINGS INGREDIENTS DIRECTIONS FOR THE FALAFEL 1 lace all falafel ingredients into a food P processor and pulse until fairly smooth. (The texture should be a little coarse.) 2 sing wet hands form mixture into 6 balls U and place on a piece of baking parchment just larger than crisper plate. Place in fridge for 20 minutes to firm up.
STUFFED AUBERGINE WITH MOZZARELLA V BANANA & TOFFEE MUFFINS V PREP: 10 MINUTES | ROAST: 20 MINUTES | AIR FRY: 10 MINUTES MAKES: 4 SERVINGS PREP: 15 MINUTES | BAKE: 15-20 MINUTES | MAKES: 12 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 large or 3 medium aubergine (about 800g) 1 200g self-raising flour 1 Sift the flour, mixed spice and salt into bowl. 1 teaspoon mixed spice 2 In a large mixing bowl, peel and mash the bananas until smooth.
PEANUT BUTTER CHOCOLATE BROWNIES V ROASTED PEARS & SHORTBREAD V PREP: 15 MINUTES | BAKE: 35-40 MINUTES | MAKES: 8-10 SERVINGS PREP: 20 MINUTES (PLUS 20-30 MINUTES CHILLING TIME) | ROAST: 40 MINUTES BAKE: 35 MINUTES | MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS 80g peanut butter, divided 1 40g butter 120g dark chocolate, divided 175g golden caster sugar 2 2 large eggs, beaten 60g self-raising flour 30g cocoa powder 3 4 5 6 7 34 NINJA® MAX DUAL ZONE AIR FRYER pray Zone 1 drawer (
For more recipes and inspiration visit us online at ninjakitchen.co.uk AF400UKSeries_IG_QSG_MP_210722_Mv1 © 2021 Shark Ninja Operating LLC. FOODI and NINJA are registered trademarks of SharkNinja Operating, LLC. DUALZone is a trademark of SharkNinja Operating, LLC.
