Inspiration Guide BL770 NINJA MEGA KITCHEN SYSTEM
congratulations You’ve just purchased the Ninja Mega Kitchen System ® Ninja Mega Kitchen System is a complete system to inspire healthy living for the entire family. Ninja Mega Kitchen System combines the function of many kitchen appliances all into one for OPTIMAL performance... ...a true asset to any kitchen.
Ninja Mega Kitchen System ® Gives you the power and convenience to live a healthy lifestyle by combining Ninja blade technology with an extra large 72oz pitcher, 64oz processing bowl, single serve drinking cups and easy to use attachments for all your kitchen needs.
Nutrient/Complete JUICING what you need: Unlike juicers the Ninja Mega Kitchen System allows you to turn whole fruits and vegetables into delicious drinks leaving all the nutritious pulp. Combine your favorite whole fruits, vegetables, and a few ice cubes and the Ninja blade technology will do the rest! ® ® Q Tips & Tricks 72 oz. pitcher 6 BLADE BASE SINGLE SERVE Pulp is the healthiest part of any juice-providing you with the most nutrition.
FROZEN BLENDING what you need: A complete kitchen system to inspire and simplify healthy living for active lifestyles. Whether you desire a delicious fruit smoothie, protein shake, frappe, slushie or even resort style frozen cocktail... we’ve got you covered! 72 oz. pitcher 6 BLADE BASE SINGLE SERVE Q Tips & Tricks For best results, quickly pulse 3-4 times to help break up the ice. The harder the ingredients, the more pulses you’ll need.
FOOD PROCESSING what you need: Chop fresh ingredients evenly without any mush! Effortlessly mince, chop, grind and blend a variety of ingredients for easy meal preparation or final touches! Q 64 oz. BOWL 4 BLADE BASE SINGLE SERVE Tips & Tricks Quick pulsing is the best method to process foods. Pulse similarly textured foods together for better consistency.
DOUGH MIXING what you need: Effortlessly turn dry and wet ingredients into breads and decadent desserts in seconds.The Ninja Mega Kitchen System has the power to create rustic pizza doughs, delicious cookie dough, and even delicate crepe batter. ® Q Tips & Tricks 64 OZ. BOWL DOUGH BLADE For best results when mixing, place liquids in first, then dry ingredients. Use the motor base lock for extra support when mixing dough.
Index to Healthy Tips & Recipes Creative and delicious recipes created to use with your Ninja Mega Kitchen System! ® JUICING 1-7 BLENDING 8-16 1 Apple & Pineapple Juice Blend 8 Raspberry & Mint Lemonade 2 Pineapple Banana Swirl 9 Berry Banana Twist 3 Melon Cooler 4 Pineapple Ginger Mint 5 Emerald Green Elixir 6 Lean & Green 7 Canteloupe Breeze PROCESSING 17-25 17 Artichoke Dip 26 Sweet Carrot Cookies 18 Fresh Zucchini Spears with Creamy Dill Dip 27 Easy Pizza Dough 10 Blackberry Burst 19 Spicy
JUICING Apple & Pineapple Juice Blend 4 apples, peeled and cored ½ cup fresh pineapple cut in chunks ½ tsp ground cinnamon 4 cups apple juice Home juicing apples keeps all the valuable nutrients vitamins, phytochemicals & live enzymes customer service 1-877-646-5288 15 minutes • makes 4 servings Place apples and pineapple in a microwave safe bowl, add 2 tbsp. of water. Cover and cook on High for 6 minutes or until very tender. Spoon the mixture into the Pitcher and add the cinnamon and ice cubes.
JUICING Pineapple Banana Swirl Pineapple contains powerful digestive enzymes 2 cups fresh pineapple 1 banana peeled 2 cups pineapple juice ice cubes 5 minutes • makes 4 servings Place all ingredients in the pitcher, blend on 3 until smooth. Tip: Add ice cubes before blending for a smoother texture and to serve cold. 2 www.ninjamegakitchen.
Melon Cooler Melons are a high water volume food that has been shown to help with weight loss customer service 1-877-646-5288 JUICING 1 ½ cups cantaloupe 1 ½ cups honeydew ¾ cup pineapple ½ cup spinach 5 ice cubes 5 minutes • makes 4 servings Place all ingredients in the pitcher, blend on 3 until smooth.
JUICING Pineapple Ginger Mint Pineapple, ginger & mint are powerful digestive agents 2 ½ cups pineapple 2 thin slices fresh ginger 5-6 mint leaves 5-6 ice cubes 10 minutes • makes 4 servings Place all ingredients in the pitcher, blend on 3 until smooth. 4 www.ninjamegakitchen.
JUICING Emerald Green Elixir ½ cup white grape juice ½ small banana ½ cup baby spinach leaves 1 kiwi, peeled 2 tsp honey ice cubes Kiwis have twice the vitamin C of oranges customer service 1-877-646-5288 5 minutes • makes 1 serving Place all ingredients in the single serve cup. Pulse the single serve button until smooth.
Lean & Green JUICING 1 cup baby spinach 1 banana, peeled 2 whole kiwis, peeled 1½ cups pineapple chunks 5 ice cubes Ounce for ounce, kiwi is the most nutrient dense when compared to 27 other fruits 6 5 minutes • makes 2 servings Place all ingredients in the pitcher, blend on 3 until smooth. www.ninjamegakitchen.
Watermelon is 92% water. Water based foods have been shown to help you eat less JUICING Cantaloupe BReeze ½ cup cantaloupe ¾ cup watermelon seedless 2-3 mint leaves Ice cubes 2 minutes • makes 1 serving Place all ingredients in the single serve cup. Pulse the Single Serve button until smooth.
BLENDING Raspberry & Mint Lemonade 8 oz club soda ½ cup lemonade ½ cup fresh raspberries 2 tbsp powdered sugar 4 mint leaves Ice cubes 5 minutes • makes 4 servings Place all ingredients in pitcher except the ice cubes, blend on 2 until smooth. Fill 4 cocktail glasses with ice, pour and serve. 8 Raspberries have 8 grams of fiber in 1 cup www.ninjamegakitchen.
Berry Banana Twist BLENDING Bananas are high in potassium and fiber 1 cup fresh/frozen strawberries 1 cup fresh/frozen blackberries 1 banana peeled ½ cup vanilla yogurt 1 cup orange juice Ice cubes 5 minutes • makes 2 servings Place all ingredients in pitcher, pulse ingredients 4-5 times then blend until smooth on 3.
BLENDING Blackberry Burst Blackberries have high antioxidant power. They are a good source of vitamin A, potassium and calcium 10 1 cup frozen blackberries 1 cup frozen blueberries ½ cup strawberries ½ cup yogurt 1 cup orange juice 5 minutes • makes 2 servings Place all ingredients in the pitcher, blend on 3 until smooth. www.ninjamegakitchen.
BLENDING Cranberry Cosmo Freeze ½ cup fresh/frozen cranberries, washed ½ cup cranberry juice 2 oz triple sec 4 oz vodka, chilled 3 hours • makes 4 servings In advance, place the cranberries and juice in the pitcher and pulse until smooth. Spoon the mixture into ice cube trays and freeze until ice cubes are formed. Place the cranberry juice, ice cubes and the remaining ingredients into the pitcher and pulse until smooth. Serve right away in chilled martini glasses.
BLENDING Pomegranate Smoothie 1 cup yogurt 1 cup pomegranate juice 1 cup frozen blueberries 2 tbsp honey Ice cubes 5 minutes • makes 2 servings Pomegranate juice contains high antioxidant capacity compared to other juices 12 Place all ingredients in pitcher, pulse ingredients 4-5 times then blend until smooth on 2. www.ninjamegakitchen.
6 oz of vodka 4 oz light rum 2 cups orange juice 1 cup pineapple juice 4 cups ice cubes 4 orange slices for garnish BLENDING BLENDING Jamaican Screwdriver 10 minutes • makes 4 servings Place all ingredients except orange slices, into the pitcher and blend on 3 until smooth and frothy. Pour into chilled glasses and garnish with orange slices.
BLENDING 1 cup of grapefruit has 120% of daily vitamin C needs Cucumber Blast 2 grapefruits, peeled and quartered 2 oranges, peeled and quartered ½ cucumber, peeled 4-6 ice cubes 10 minutes • makes 4 servings Place all ingredients in pitcher, pulse ingredients 4-5 times then blend until smooth on 3. 14 www.ninjamegakitchen.
BLENDING Blueberry Caipiroska 1 cup fresh blueberries 8 oz vodka 16 ice cubes 8 large mint leaves for garnish 5 minutes • makes 4 servings Place all ingredients in pitcher, blend on 3 until smooth customer service 1-877-646-5288 15
BLENDING Blueberries may help sharpen your memory functions Blueberry Blast ½ cup white grape juice ½ cup low fat yogurt ½ banana ½ cup fresh blueberries ice cubes 5 minutes • makes 1 servings Place all ingredients in the single serve cup, pulse the single serve button until smooth. 16 www.ninjamegakitchen.
Artichokes are known to be a liver cleansing food 1 cup mayonnaise 4 oz can marinated artichokes (reserve 2 tbsp liquid) ½ pound low fat mozzarella cheese, cut into large pieces ½ cup parmesan cheese, cut into pieces or grated 2 green onions, sliced 1 round sourdough bread, cut into 2 inch pieces PROCESSING Artichoke Dip 30 minutes Preheat oven to 350oF. Place the mayonnaise, artichokes with 2 Tbsp.
PROCESSING Fresh Zucchini Spears with Creamy dill dip 1 ½ cup low fat sour cream 1 tbsp fresh dill 1 tsp salt ¼ tsp pepper 1 tbsp milk 3 medium zucchini, quartered horizontally he 10 minutes al th y ti p Zucchini contains riboflavin, which is needed for helping carbohydrates convert to energy 18 Place all ingredients, except zucchini, in the bowl, pulse 3-4 times. Add teaspoons of milk as needed to reach your desired consistency. Remove the dip and place in a small serving bowl.
Spicy mango salsa PROCESSING Mangos are good as a tenderizing agent and perfect for marinades 1 ripe mango, peeled (frozen chunk mango thawed) ¼ red onion, peeled ½ ripe tomato, quartered 1 jalapeño pepper, halved and seeded ¼ green pepper ¼ cup cilantro 1 lime, juiced 10 minutes Place all ingredients in the bowl, pulse 3-4 times for roughly chopped salsa.
PROCESSING Watermelon Granita Watermelon is a great source of vitamin A and carotenoids 6 cups watermelon (peeled and seeded roughly cut) 1 tbsp lime juice ½ cup sugar 10 minutes • makes 4 servings Place the watermelon in chunks in the pitcher, blend on 2 for 1 minute. Strain the watermelon and pour back into the pitcher. Add lime juice and sugar and blend on 2 until ingredients are combined. Pour into a bowl or ice cube trays, freeze 3-4 hours until almost solid. 20 www.ninjamegakitchen.
6 cups baby spinach leaves 8 cremini mushrooms, sliced and sautéed ¼ small red onion, peeled, roughly cut 2 tbsp. champagne vinegar 2 tbsp. extra virgin olive oil 2 tbsp. raw, unfiltered honey 1 tsp. salt ½ tsp. ground black pepper 4 tbsp. crumbled feta cheese, for garnish PROCESSING Spinach salad with champagne honey vinaigrette 10 minutes • makes 4-6 servings In a large mixing bowl, combine the spinach leaves and mushrooms. Set aside.
PROCESSING CASHEW BUTTER 2 cups raw cashews (or use raw pecans, walnuts or almonds) 2-4 tbsp. canola oil ¼ tsp. salt pinch sugar (optional) 10 minutes • makes 1 pint Preheat oven to 375oF. Place the cashews in a single layer on a rimmed baking tray and toast cashews for 5-6 minutes, until golden. Remove and set aside. Place 2 tablespoons oil in the Bowl and add the toasted cashews. Pulse 10 times and scrape down the sides of the bowl, if needed.
Crunchy Thai Peanut Spread PROCESSING Peanuts contain iron which has been shown to be essential for the proper functioning of red blood cells 2 cups roasted peanuts 3 tbsp canola oil 3-4 tbsp soy sauce 5 minutes Place peanuts in the bowl and pulse until chunky. Add the canola oil and soy sauce and continue pulsing for 30 seconds.
PROCESSING Wild Salmon Burger 16 oz. boneless, skinless salmon, frozen for 30 minutes, cut in chunks 1½ tsp. Dijon mustard 1 tbsp. lemon juice 1 egg, beaten ½ tsp. salt ½ tsp. black pepper 2 green onions, cut in half ¼ cup panko bread crumbs 2 tsp. olive oil 10 minutes • makes 6 servings Place 1/4 of the salmon, mustard, & lemon juice in bowl and pulse until chopped. Add egg, salt, pepper salmon & green onion and pulse until combined, but chunky. Remove blade and hand stir in panko crumbs.
Roasted Tomato Bruschetta 4 medium tomatoes, cored quartered 2 tbsp extra virgin olive oil Salt & pepper 1 clove garlic ½ cup black olives, pitted 1 tsp fresh basil Toasted french bread rounds PROCESSING Tomatoes are an excellent source of vitamin C. Vine-ripened tomatoes have double the vitamin C than hothouse varieties 1 hour • makes 4-6 servings Place tomatoes on a baking sheet and toss with oil and salt & pepper. Bake at 350oF for 30-40 minutes or until tender. Remove and cool slightly.
DOUGH Sweet Carrot Cookies In some studies carrots have been shown to help prevent macular degeneration and cataracts ¾ cup sugar 2 eggs 1 cup carrots, peeled, grated 2 cups flour 2 tsp baking powder ½ tsp salt 15 minutes • makes 36 servings Place the dough hook in the bowl and add all the ingredients. Blend on 1 just until combined. Do not over-mix. Drop the batter by teaspoons onto a cookie sheet that has been lightly coated with cooking spray. Bake for 8 to 10 minutes. 26 www.ninjamegakitchen.
Easy Pizza Dough DOUGH 1 package (¼ oz) dry active yeast 1 tsp salt 1 tbsp sugar cup water warmed ¼ cup olive oil 2 cups flour 1 hour 10 minutes • makes 1 pizza crust Using the dough blade, place the yeast, salt, sugar and water in the bowl and blend on 1 for 10 seconds. Add the oil and flour 1 cup at a time, blend on 1 until the dough is smooth. Transfer the dough to a lightly oiled bowl and cover. Let rise for an hour.
BIG BLONDE BROWNIE BITES DOUGH 1 cup all-purpose flour ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt ½ cup melted butter 1 cup brown sugar 1 egg, beaten 1 tsp. vanilla extract ½ cup chocolate chips ½ cup butterscotch chips ½ cup toasted pecans 30 minutes • makes 81 bites Preheat oven to 350˚F. Place the dough attachment in bowl and add the flour, baking powder, baking soda and salt, blend on 1 to combine.
Warm Hill Peach Cobbler DOUGH 3 cups fresh peaches, peeled and sliced 1 tsp. vanilla extract 1½ cups dark brown sugar, divided ¾ cup all-purpose flour 2 tsp. baking powder ½ tsp. baking soda ¾ cup buttermilk ½ cup butter, melted 55 minutes • makes 6-8 servings Preheat oven to 350˚F. Toss peaches with vanilla and onefourth cup brown sugar and set aside. Place the brown sugar, flour, baking powder, and baking soda in the bowl with dough blade and blend on 1 briefly to combine.
Mediterranean focaccia DOUGH 1 Classic Pizza Dough (p. 27) ½ cup jarred in oil, sun-dried tomatoes, chopped, divided ½ cup pitted kalamata olives, divided ½ cup kasseri cheese, shredded, divided 2 tsp. fresh oregano leaves ½ tsp. red chile flakes ¼ cup olive oil 2 hours • makes 6-8 servings Combine 2 tablespoons each sun-dried tomatoes, olives, & kasseri cheese and set aside. Lightly oil a baking sheet and sprinkle with corn meal.
Blueberry Muffins ¾ cup whole milk 1 egg ½ cup vegetable shortening 2 tbsp sugar ¾ tsp salt 2 ½ tsp baking powder 2 cups flour DOUGH Substitute 1 tbsp of agave nectar instead of sugar 1 cup fresh blueberries 30 minutes • makes 12 servings Using the dough blade, place the milk, egg, shortening and sugar in the bowl and blend on 1 until smooth. Add the salt, baking powder, and flour and blend on 1 until ingredients are combined. Do not over process. Remove the batter and fold in the blueberries.
customer service 1-877-646-5288 www.ninjamegakitchen.com Although every precaution has been taken in the preparation of this inspiration guide, Euro-Pro assumes no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein.
