Quick Start Guide

CASHEW BUTTER
2 cups raw cashews (or use raw pecans,
walnuts or almonds)
2-4 tbsp. canola oil
¼ tsp. salt
pinch sugar (optional)
10 minutes • makes 1 pint
Preheat oven to 375

F. Place the cashews in
a single layer on a rimmed baking tray and
toast cashews for 5-6 minutes, until golden.
Remove and set aside. Place 2 tablespoons
oil in the Bowl and add the toasted cashews.
Pulse 10 times and scrape down the sides of
the bowl, if needed. Add up to 2 tablespoons
oil, the salt and sugar and blend on Speed 2
for 5-10 seconds, or until very smooth. Store
in the refrigerator until use.
PROCESSING
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