Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
FOOD PREP, PERFECTED. Welcome to the Ninja® Professional Food Processor inspiration guide. From here you’re just a few pages away from recipes, tips, tricks, and helpful hints to help you make everything from restaurant-quality salsas and smooth purées to salads, pizza, and cookies.
HOMEMADE FRUIT LEATHER CHOPPING BLADE PREP: 5 MINUTES COOK: 6–8 HOURS MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 3 cups fresh strawberries, stems removed 1 Preheat oven to 185°F. Agave nectar, to taste 2 Line a baking pan with plastic wrap and set aside. 3 Install the chopping blade in the Precision Processor® Bowl. Place strawberries and agave nectar in the bowl. Install the lid, then select PUREE. 4 Pour strawberry mixture onto the prepared pan in an even layer, leaving a 1 1/2-inch border.
CHOPPING BLADE CRANBERRY OAT PROTEIN BARS PREP: 5 MINUTES CHILL: 1 HOUR MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 1 cup rolled oats 1 Install the chopping blade in the Precision Processor® Bowl. Place all ingredients, except coconut flakes, in the bowl. Install the lid, then select HIGH until a sticky dough forms.
HOMEMADE CRINKLE-CUT DILL PICKLES CRINKLE CUT DISC PREP: 15 MINUTES MAKES: 1 16-OUNCE JAR INGREDIENTS DIRECTIONS 1 teaspoon garlic, minced 1 Place garlic, peppercorns, red pepper flakes, and dill in the bottom of a 16-ounce jar.
CHOPPING BLADE ASIAN SLAW WITH GINGER PEANUT DRESSING SLICING/ SHREDDING DISC PREP: 15 MINUTES MAKES: 10–12 SERVINGS INGREDIENTS DIRECTIONS SLAW 1 / cup roasted peanuts 3 4 1 bunch green onions, thinly sliced 2 cups cilantro, roughly chopped / head red cabbage, cut in 1 1 /2 –inch strips 1 2 / head Napa cabbage, cut in 1 1 /2 –inch strips 1 2 1 red bell pepper, cut in 4 pieces 2 large carrots, peeled, ends trimmed, cut in half 1 1 /2 tablespoons white sesame seeds DRESSING 6 tablespoons rice w
VEGGIE TOTS SLICING/ SHREDDING DISC CHOPPING BLADE PREP: 15 MINUTES COOK: 30 MINUTES MAKES: 30 TOTS INGREDIENTS DIRECTIONS Cooking spray 1 Preheat oven to 425°F. Line a baking pan with parchment paper and spray with cooking spray.
GARLIC NAAN DOUGH BLADE CHOPPING BLADE PREP: 15 MINUTES RISE: 1 HOUR 20 MINUTES COOK: 6–12 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 2 teaspoons active dry yeast 1 Install the dough blade in the Precision Processer® Bowl. Add yeast, sugar and warm water and allow to sit for 10 minutes.
SHREDDED BRUSSELS SPROUT SALAD SLICING/ SHREDDING DISC CHOPPING BLADE PREP: 15 MINUTES CHILL: 1 HOUR MAKES: 8–12 SERVINGS PREP: 20 MINUTES MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS SALAD 1 Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, slicing side up, on the spindle. Install the feed chute lid and place 1 cup Brussels sprouts in feed chute. Select DISC, then use the pusher to push sprouts through the chute.
CHOPPING BLADE GINGER SNAP COOKIE BUTTER PREP: 15 MINUTES MAKES: 4 CUPS INGREDIENTS DIRECTIONS 1 bag (14 ounces) ginger snap cookies 1 Install the chopping blade in the Precision Processor® Bowl. Place cookies in the bowl. Select HIGH and run until mixture resembles sand. 2 sticks (1 cup) unsalted butter, cut in cubes, softened 1 can (14 ounces) sweetened condensed milk 2 Add remaining ingredients to the bowl and select PUREE. 3 Store in an airtight container in the refrigerator.
TRADITIONAL BASIL PESTO G R AT I N G DISC CHOPPING BLADE PREP: 5 MINUTES MAKES: 4 CUPS INGREDIENTS DIRECTIONS 1 block (12 ounces) Parmesan cheese 1 Install the disc spindle in the Precision Processor® Bowl. Place the grating disc on the spindle. Install the feed chute lid and place Parmesan cheese in feed chute. Select DISC, then use the pusher to push Parmesan through the chute.
CHOPPING BLADE JALAPEÑO RANCH DIP PREP: 5 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS 1 cup sour cream 1 Install the chopping blade in the Precision Processor® Bowl. Place all ingredients in the bowl and select PUREE. 1/4 cup dill 1/4 cup fresh parsley 2 jalapeño peppers, cut in quarters, seeds removed 2 teaspoons lemon juice 2 Transfer dip to a serving bowl and serve with sliced vegetables or chips of your choice. 2 cloves garlic, peeled 2 teaspoons onion powder ninjakitchen.
CHOPPING BLADE YELLOW CURRY PASTE PREP: 5 MINUTES MAKES: 2 CUPS INGREDIENTS DIRECTIONS 1 medium yellow onion, peeled, ends trimmed, cut in quarters 1 Install the chopping blade in the Precision Processor® Bowl. Place all ingredients in the bowl. Install the lid, then select PUREE. / cup cilantro 1 2 3 cloves garlic, peeled 2-inch piece ginger, peeled, cut in quarters 2 Scrape down sides of bowl. Reinstall lid and select PUREE again.
COMPOUND BUTTER 3 WAYS CHOPPING BLADE PREP: 10 MINUTES EACH CHILL: 2 HOURS MAKES: 1 CUP EACH INGREDIENTS DIRECTIONS GARLIC HERB BUTTER 1 Install the chopping blade in the Precision Processor® Bowl. 2 sticks (1 cup) unsalted butter, softened 6 cloves garlic, peeled 1 cup fresh parsley 1 teaspoon kosher salt ORANGE HONEY BUTTER 2 sticks (1 cup) unsalted butter, softened Zest of 1 orange 2 tablespoons orange juice / cup honey 1 4 2 Place all ingredients in the bowl and select PUREE.
DOUGH BLADE BUILD-YOUR-OWN CALZONE CHOPPING BLADE PREP: 20 MINUTES RISE: 45 MINUTES BAKE: 20–25 MINUTES MAKES: 8–12 SERVINGS INGREDIENTS DIRECTIONS DOUGH 1 Install the dough blade in the Precision Processor® Bowl. Place the yeast, sugar, and warm water in the bowl and allow to sit for 5 minutes. 2 After 5 minutes, add the olive oil, flour, and salt. Install the lid, then select DOUGH. 3 Remove dough ball and place in a lightly oiled bowl.
SWEET POTATO FALAFEL WITH TZATZIKI SAUCE CHOPPING BLADE PREP: 15 MINUTES COOK: 30 MINUTES MAKES: 28 FALAFEL INGREDIENTS DIRECTIONS FALAFEL 1 Preheat oven to 400°F. Line a baking pan with parchment paper, coat paper with cooking spray and set aside.
DOUGH BLADE STRAWBERRY THUMBPRINT COOKIES PREP: 15 MINUTES CHILL: 10 MINUTES BAKE: 8–10 MINUTES MAKES: 24 COOKIES INGREDIENTS DIRECTIONS 2 sticks (1 cup) unsalted butter, cut in cubes, softened 1 Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside.
ORANGE BREAKFAST SCONES DOUGH BLADE PREP: 15 MINUTES BAKE: 15–20 MINUTES MAKES: 8 SCONES INGREDIENTS DIRECTIONS DOUGH 1 Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
CHOCOLATE CHIP ZUCCHINI BREAD SLICING/ SHREDDING DISC DOUGH BLADE PREP: 10 MINUTES BAKE: 50–60 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS Cooking spray 1 Preheat oven to 350°F. Spray a 8 1/2 x 4 1/2-inch loaf pan with cooking spray and set aside.
DOUGH BLADE MIXED BERRY TART PREP: 15 MINUTES BAKE: 30–45 MINUTES MAKES: 6 SERVINGS INGREDIENTS DIRECTIONS DOUGH 1 Preheat oven to 400°F. Line a baking pan with parchment paper and set aside.
NO-BAKE KEY LIME CHEESECAKE CHOPPING BLADE DOUGH BLADE PREP: 15 MINUTES CHILL: 2 HOURS MAKES: 12 SERVINGS INGREDIENTS DIRECTIONS CRUST 1 Lightly spray a 9x9-inch pan or 9-inch round pan with cooking spray and line with parchment paper, then set aside.
NOTES 40 NOTES NOTES ninjakitchen.
PROFESSIONAL FOOD PROCESSOR WITH AUTO-IQ® BN602_IG_20Recipe_MP_Mv7 AUTO-IQ, NINJA, and PRECISION PROCESSOR are registered trademarks of SharkNinja Operating LLC.
