Inspiration Guide

GINGER SNAP
COOKIE BUTTER
PREP: 15 MINUTES
MAKES: 4 CUPS
DIRECTIONS
1 Install the chopping blade in the
Precision Processor® Bowl. Place
cookies in the bowl. Select HIGH and
run until mixture resembles sand.
2 Add remaining ingredients to the bowl
and select PUREE.
3 Store in an airtight container in the
refrigerator.
INGREDIENTS
1 bag (14 ounces) ginger snap cookies
2 sticks (1 cup) unsalted butter, cut in cubes,
softened
1 can (14 ounces) sweetened condensed milk
17ninjakitchen.com
TIP Serve with fresh fruit for a kid-friendly snack.
CHOPPING
BLADE