Inspiration Guide

YELLOW CURRY PASTE
PREP: 5 MINUTES
MAKES: 2 CUPS
DIRECTIONS
1 Install the chopping blade in the
Precision Processor® Bowl. Place all
ingredients in the bowl. Install the lid,
then select PUREE.
2 Scrape down sides of bowl. Reinstall
lid and select PUREE again.
3 Store in an airtight container in the
refrigerator.
INGREDIENTS
1 medium yellow onion, peeled, ends trimmed,
cut in quarters
1
/2 cup cilantro
3 cloves garlic, peeled
2-inch piece ginger, peeled, cut in quarters
3-inch piece lemongrass, thinly sliced, outer layer
removed
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 teaspoons ground cumin
1 teaspoon crushed red pepper
2 teaspoons kosher salt
2 teaspoons ground black pepper
3 tablespoons olive oil
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CHOPPING
BLADE
TIP Add yellow curry paste to coconut milk to make a
flavorful Indian sauce.