Inspiration Guide

PREP: 10 MINUTES EACH
CHILL: 2 HOURS
MAKES: 1 CUP EACH
DIRECTIONS
1 Install the chopping blade in the
Precision Processor® Bowl.
2 Place all ingredients in the bowl and
select PUREE.
3 Once processed, use a spatula to
scoop butter mixture onto a sheet of
parchment paper.
4 Roll the bottom half of the parchment
paper over the butter. Roll tightly into
a log shape. Twist the ends of the
parchment paper to close. Place in the
refrigerator for 2 hours to chill.
INGREDIENTS
GARLIC HERB BUTTER
2 sticks (1 cup) unsalted butter, softened
6 cloves garlic, peeled
1 cup fresh parsley
1 teaspoon kosher salt
ORANGE HONEY BUTTER
2 sticks (1 cup) unsalted butter, softened
Zest of 1 orange
2 tablespoons orange juice
1
/4 cup honey
1
/2 teaspoon kosher salt
CHIPOTLE LIME BUTTER
2 sticks (1 cup) unsalted butter, softened
Zest of 2 limes
3 teaspoons lime juice
4 chipotle peppers in adobo sauce
2 cloves garlic, peeled
1 tablespoon honey
1 teaspoon kosher salt
25ninjakitchen.com
TIP Use compound butter to top your favorite
proteins, breads, and vegetables for added flavor.
COMPOUND BUTTER 3 WAYS
CHOPPING
BLADE