Inspiration Guide

SWEET POTATO FALAFEL
WITH TZATZIKI SAUCE
PREP: 15 MINUTES
COOK: 30 MINUTES
MAKES: 28 FALAFEL
DIRECTIONS
1 Preheat oven to 400°F. Line a baking
pan with parchment paper, coat paper
with cooking spray and set aside.
2 Install the chopping blade in the
Precision Processor® Bowl. Place all
falafel ingredients in bowl and select
CHOP. Scrape down sides with a
spatula and select CHOP again. Once
the program has completed, run the
CHOP program a third time.
3 Using a 1-inch scoop, form mixture into
balls and place on prepared baking
pan. Place in the oven for 30 minutes
or until golden brown.
4 While the falafel is baking, clean the
bowl, then reinstall the chopping blade
in it. Add all sauce ingredients except
cucumber and select PUREE. Pour sauce
into a medium bowl and stir in cucumber.
5 Once cooking is complete, remove
falafel from oven and allow to cool.
Serve with sauce.
INGREDIENTS
FALAFEL
Cooking spray
2 cups frozen diced sweet potatoes, cooked
1 can (14 ounces) chickpeas, drained
1 small yellow onion, peeled, ends trimmed, cut in quarters
2 cloves garlic, peeled
1 cup cilantro
3 teaspoons cumin
2 teaspoons chili powder
1
/2 teaspoon cayenne pepper
2 teaspoons garlic powder
1
/4 cup corn meal
Kosher salt, as desired
Ground black pepper, as desired
SAUCE
3
/4 cup greek yogurt
1
/2 cup sour cream
1 teaspoon lemon juice
1
/4 cup fresh dill
2 cloves garlic, peeled
2 teaspoons garlic powder
1 teaspoon onion powder
Kosher salt, as desired
Ground black pepper, as desired
1
/4 cup cucumber, diced
29ninjakitchen.com
CHOPPING
BLADE
TIP If you can't find frozen diced sweet potatoes at the
grocery store, use 1 large fresh sweet potato. Dice
and cook in boiling water until soft. Allow to cool
before processing.